the-truth-about-cancer

Episode 6: What Would Doc Do
Ty: The doctor comes to you and says Robert Scott Bell your last
blood work shows that you have lung cancer. What do you do
Dr. Robert Scott Bell: Well, I’m going to nebulize silver. Silver has
shown to have profound oncolytic properties. This is something we can
do. We talk about a pH issue sometimes. I don't know if you’ve covered
the use of the baking soda in this way. You can actually do a lavage
within the lungs to nebulize that into certain tissue of the lungs. It’s a
little more difficult to do. But the silver alone is profound because the
cancer cells don’t have an antioxidant defense mechanism. And the
silver brings with it as much as ten times it’s atomic weight in with every
particle of silver at a micro level. We’re talking a nano scale level. And
you can overwhelm and devastate cancer cells in that area within the
alveola if you can inhale that deeply into your lungs.
Ty: And that’s what nebulize means.
Dr. Robert Scott Bell: Yeah. To take a liquid into a vaporized state for
safe inhalation.
KC Craichy: I had just been diagnosed with this kind of cancer. What
should I do And I will go through these seven and it goes through
something like this that, first of all, of all stop all sugar and starch
carbohydrates. I say if it’s a carbohydrate, if it’s white it ain’t right. So the
net of it is, okay, first stop that, stop feeding the problem and whacking
your immunity like we’ve talked about. So it’s a double edge sword. It’s
a terrible thing. So get your vegetables and eat tons of them, vegetables
primarily, fruits not so much, but vegetables, eat a lot of fibrous
vegetables. So if you’re going to get a carbohydrate it should come from
a fibrous vegetable. Okay. And then follow the four corners of super
food nutrition I talked about. Get all the nutrients that you body needs
and get the four corners—low calorie, nutrient dense, high broad
spectrum antioxidant, take in all five classes of antioxidants, as I talked
about reducing the sugar and the glycemic response, and then
increasing the healthy fats, the fish oil fats.
Now again, I go to antioxidant and fish oil. We have a lot of people out
there touting shell fish oils like krill oil or sea mussel oil, that sort of
thing. I mean it’s still omega-3 and so it does have omega-3 benefit but
the touting of that instead of fish oil is not appropriate according to the
literature, or the way I have reviewed it. And so yes, you can get benefit
from those things but you talk about that this krill oil has a lot of
astaxanthin in it therefore it can keep it from spoiling, some of the things
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