the-truth-about-cancer

The Truth About Cancer
the diet of the people in modern societies where cancer rates are high
and you find there’s practically no Amygdaline at all. it’s just a
complete—its an eye opener. And what are those cultures Well, the
hunzas [ph] I think you mentioned a moment ago are probably the best
known little kingdom up in Northwest Pakistan and it’s a very idealic
place I’m told. The story Shangri-La they say was actually written based
upon hunza as the model. Everybody knows the story of Shangri-La.
Well, hunza is pretty much like that. it’s very remote. You risk your life
getting into it. And I always thought I wanted to go visit Hunza after I
read about it until I saw some photographs of these deep ravines that
you have to walk across on a rope bridge and about it’s about a mile
and a half straight down. You go along the cliffs like this. I was like, no,
I think I’ll just read a book about it. But anyway. That is really the way it
was. I guess they have a road in now.
The people in Hunza never had cancer. But afterwards when they come
out of Hunza and they go into other countries and they start eating the
same foods that those people eat they come down with cancer live
everyone else. In Hunza, at least in the beginning when all this research
was done there was no such thing as money. it’s kind of a primitive
society. And a man’s wealth was measured by the number of apricot
trees he owns. And people apricot seeds there, a little sweeter than the
ones in California but still loaded with amygdaline and they eat them like
candy. It was like a delicacy there. Well, they’re just one example. There
are other cultures, the Vilcabambas, the Navajo and the Hopi Indians,
the aboriginal Eskimos. All of those cultures had zero or very low cancer
rates. And if you look at the native diet in every case their foods are at
least 200 times, if not more, rich in amygdaline than anything that you
would find in a major city or even in the countryside in our western
world. So that’s a clue. And so then the next question is, well, what is
this thing, amygdaline, how does it work it’s very simple. Amygdaline is
a molecule that has four components in it locked together. They’re two
components of sugar or glucose. There’s one component of cyanide.
And there’s the world that scares people. We’ll come back to that in a
minute—and one component of benzaldehyde. Now people say, wow,
cyanide. You want to take cyanide to treat cancer.
Ty: Right.
G. Edward Griffin: And the answer is yes, of course. Well, doesn’t
cyanide kill you Well, yes, if it’s real pure, gaseous cyanide. If it’s pure
cyanide, yes. But when it’s in a molecule with other components it’s not
cyanide. it’s something else. it’s like vitamin B-12. it’s called
cyanocobalamin. We would be dead if we didn’t have cyanide in our
bodies in that form. In cyanocobalamin it’s not cyanide. it’s
cyanocobalamine. It’s a molecule that’s made up of one of the
The Quest for The Cures Page 160