the-truth-about-cancer

Episode 6: What Would Doc Do
coating. Now the underlying cancer cells is exposed. And it has a
positive electrostatic charge and now here come the white blood cells
and they do literally attack the cancer cell once it’s been stripped of it’s
electrical protection. So all of the physicians that I have ever met that
are following this alternative therapy, this concept, one of the things they
focus on is making sure that the patient changes the diet to either
eliminate meat altogether or make sure it’s very, very low. And a lot of
people don’t understand that. They think, well, what is it Just some
kind of a vegetarian nut, you know, or something. Do we have to eat
vegetables too to go along with it Well yeah, definitely at least if you
have clinical cancer, you definitely want to make sure that whatever
your pancreas is producing in the way of these digestive enzymes is
completely available to do that job.
Ty: And that would explain then why many physicians, part of
their protocol to treat cancer add pancreatic enzymes to the
protocol.
G. Edward Griffin: That’s exactly it.
G. Edward Griffin on Laetrile
G. Edward Griffin: There is a substance in nature, again, can’t be
patented. it’s in nature. And it’s about—in about 14 hundred edible
plants. it’s ubiquitous. it’s everywhere except on the plates of modern
man because it has a bitter taste to it. And if you have a choice, if you’re
not just living in a primitive society and you can choose what foods you
want you normally don’t choose bitter.
Ty: We like sweet.
G. Edward Griffin: We like sweet. And that is the beginning of the
problem or at least the answer to the question, why does modern man
have cancer and primitive man does not There’s a part of the answer.
Well, anyway, this substance is called amygdaline. it’s well known. it’s
been in the pharmacopedia for almost a 100 years. I think it was first
isolated and described in Germany. And it’s been used for medicinal
purposes for a long, long time. Amygdaline is a substance that is bitter
and it’s found in grasses and in seeds primarily. And they have found
that in those cultures, those places in the world where the diet, the
native is rich in amygdaline foods the cancer rate is very low if not zero.
And you compare the diet to the same food—or you compare that diet to
The Quest for The Cures Page 159