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Episode 6: What Would Doc Do<br />
cells. What we think is <strong>the</strong> proteolytic, which are <strong>the</strong> protein digesting<br />
pancreatic enzymes like trypsin and chymotrypsin actually tear apart <strong>the</strong><br />
cell membranes. You know, cell membranes are lipid, fatty, but <strong>the</strong>y<br />
also have protein molecules that are receptors and pores that allow<br />
nutrients to get in and waste products to get out. That’s how cells<br />
survive with <strong>the</strong>se protein pores in <strong>the</strong> membrane. And <strong>the</strong>se are<br />
proteins like any o<strong>the</strong>r protein. We think <strong>the</strong> enzymes chew <strong>the</strong>m up.<br />
Now <strong>the</strong>y don’t affect normal tissue and Beard said a hundred—in his<br />
book, a 100—in 2011, more than 100 years ago, that <strong>the</strong>re’s a reason<br />
that <strong>cancer</strong> cells have <strong>the</strong> opposite electrical charge than normal cells.<br />
Everyone laughed at him at that time. We now know that it’s true. And<br />
normal cells repulse <strong>the</strong> pancreatic enzymes in <strong>the</strong> blood stream but<br />
<strong>cancer</strong> cells attract <strong>the</strong>m. And <strong>the</strong> enzymes go right to <strong>the</strong> <strong>cancer</strong> cell<br />
and we believe chew up <strong>the</strong> proteins on <strong>the</strong> cell membrane <strong>the</strong> cell<br />
does. So we think it’s that simple. We haven’t had <strong>the</strong> trillions of dollars<br />
of funding to substantiate that. I mean Pour wanted to do that but Nestle<br />
was willing to fund more but <strong>the</strong> key with Nestle is I would have had to<br />
turnover my intellectual property, it would have been a co-ownership.<br />
They wanted—<strong>the</strong>y had <strong>the</strong>ir patent lawyers in <strong>the</strong> US filing patents but<br />
it would have been Nestle and me as co-owners. The problem with that<br />
is Pierre retires and <strong>the</strong> next person may think it’s all quackery. And<br />
Nestle owns my work and I can’t do anything with it. So I said no thank<br />
you, gracious, we’re still friends, Pierre and I. And he understood why.<br />
Ty: Mr. Griffin tell us a little bit <strong>about</strong> <strong>the</strong> role that pancreatic<br />
enzymes might play in prevention and/or treatment of <strong>cancer</strong>.<br />
G. Edward Griffin: Yeah, very important. Thanks for asking that. a<br />
moment ago I said <strong>the</strong>re were two factors, <strong>the</strong> extrinsic factor and <strong>the</strong><br />
intrinsic factor. And we’ve been talking <strong>about</strong> <strong>the</strong> extrinsic factor so far,<br />
<strong>the</strong> food that comes in from outside but <strong>the</strong>re are certain things that are<br />
generated within <strong>the</strong> body that are very, very important. And one of<br />
those happens to be <strong>the</strong> pancreatic enzymes. We’ve got trypsin and<br />
chymotrypsin and o<strong>the</strong>r digestive enzymes that have a special mission<br />
of digesting meat protein. Why is that important It’s a fascinating story.<br />
They had known for a long time that <strong>the</strong>—let me back up a little bit by<br />
saying one of <strong>the</strong> questions that puzzled scientists for a long time is why<br />
doesn’t <strong>the</strong> immune system attack <strong>cancer</strong> cells If you’re working on <strong>the</strong><br />
assumption that <strong>cancer</strong> is something that’s foreign to <strong>the</strong> body, which is<br />
not our assumption, of course. Our assumption is that <strong>cancer</strong> is natural<br />
to <strong>the</strong> body that’s gone array. But <strong>the</strong> orthodox view of <strong>cancer</strong> is<br />
something foreign to <strong>the</strong> body. it’s not supposed to be <strong>the</strong>re. Why<br />
The Quest for The Cures Page 157