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The Truth About Cancer<br />
to go with but when you cook meat at a very high temperature, you’re<br />
going to produce a lot of carcinogenic products, things like heterocyclic<br />
amines, polycyclic aromatic hydrocarbons, acrylamide, and <strong>the</strong>se are<br />
known to cause <strong>cancer</strong> growth in our body. And so high heat or highly<br />
cooked, highly processed animal products, even if it’s properly raised<br />
can also be a factor with <strong>cancer</strong> cell development. So we want to look<br />
for animal products that have been minimally processed. And when we<br />
cook <strong>the</strong>m we want to cook <strong>the</strong>m more medium rare so a lower<br />
temperature and just cooking <strong>the</strong>m for less time so that way we produce<br />
less of those heterocyclic amines. And <strong>the</strong>re are a lot of different<br />
strategies that people can apply with marinades and things like that to<br />
utilize animal products and minimize <strong>the</strong> production of carcinogenic<br />
chemicals.<br />
One last thing with <strong>the</strong> difference between Atkin’s and an anti-<strong>cancer</strong><br />
ketogenic approach. Atkin’s really never differentiated with chemicals<br />
and sweeteners. And so it was really a high chemical diet because he<br />
would use things like aspartame and Splenda and stuff like that. On a<br />
<strong>cancer</strong> killing or an anti-<strong>cancer</strong> ketogenic diet we want very, very pure<br />
sources of nutrients. So we want it to be extremely nutrient rich, lots of<br />
antioxidants from things like herbs, things like low glycemic sweeteners<br />
like even squeezing fresh lemon on things will provide a ton of<br />
antioxidants. Sweeteners are going to be things like stevia, which is an<br />
all natural sweetener that’s going to work much better. Xylitol perhaps<br />
for some individuals that can digest that well. A lot of times people who<br />
have leaky gut issues or small intestinal bacterial overgrowth issues and<br />
are not able to handle <strong>the</strong> sugar alcohols. But that’s a possible<br />
sweetener on a ketogenic diet. But we’re going to stay away from <strong>the</strong><br />
chemical based agents and go with really natural agents. We also,<br />
again, want to use a lot of herbs. Herbs can provide good flavor and a<br />
ton of antioxidants. And really in <strong>the</strong> Atkin’s diet <strong>the</strong>re was very little<br />
emphasis on herbs or really antioxidants in general. And on <strong>the</strong> anti<strong>cancer</strong><br />
ketogenic diet we do take from Atkin’s, hey, this whole ketogenic<br />
approach but we also want it to be extremely nutrient rich and really<br />
focus on getting a lot of antioxidants into <strong>the</strong> body.<br />
Ty: The <strong>cancer</strong> diagnosis people are terrified and <strong>the</strong>y don’t<br />
necessarily have to be. There is hope. So talk <strong>about</strong> <strong>the</strong> importance<br />
of hope.<br />
Dr. David Jockers: Absolutely! I think no matter where you’re at in<br />
your life it’s so critical to have a faith foundation, really to have a faith<br />
foundation. And <strong>the</strong> faith foundation should be this. No matter what<br />
happens in your life, no matter what diagnosis, no matter what<br />
circumstances take place that you are blessed, that you are called to be<br />
prosperous and victorious and that’s <strong>the</strong> way I live my life and I really<br />
The Quest for The Cures Page 138