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andrew.j.green
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The Truth About Cancer So when we eat foods that have, what we call, a high glycemic index, right, so the grains and sugars, right, in corn, wheat, rice, those things, then we’re creating an environment, right, that promotes fungal overgrowth, right, and that’s going to cause inflammation and that’s going to, again, incent cells to turn to cancer cells, right. So we have just seen that more and more as our diets have gotten more and more refined. That was over here—it started over here in the western world. Now we see it as we have outsourced all of our computer jobs and manufacturing jobs over to these third worlds, right, and they get money in their pocket and then we send coke and McDonald’s over there. Now we’re seeing breast cancer, for instance, in women that we didn’t see breast cancer in before. We’re seeing prostate cancer in men that we didn’t prostate cancer in before in these third world countries, right. And it’s again, because they’re eating the same food that gave us the problem over here. Chris Wark: So what did my diet look like It was very simple. And I think a hard core nutritional approach to cancer needs to be very simple because there are a lot of options out there. It can get very complicated. And a lot of people have—they’re seeing so many different directions they don’t even know where to go and they get paralyzed. And so I realized, okay, what is the most fundamental, foundational part of my healing approach And that’s good. I’ve got to get as much nutrition in my body as I can from the earth. And so I started juicing and I drank about 64 ounces of vegetable every day, mostly carrot juice. I ate giant salads full of cruciferous and allium vegetables, that’s broccoli, cauliflower, kale, cabbage, onions, garlic, peppers, right, just spinach— all that good stuff. Ty: Sounds good! The Quest for The Cures Page 130

Episode 5: Eating Away at Cancer Chris Wark: Yeah. Ty: You’re making me hungry. Chris Wark: Just the amazing giant salad. We shared one at Jason’s Deli recently. Ty: Yeah Chris Wark: Yeah. Just a giant salad full of like all this really amazing food from the earth that was put here for us. And I ate that twice a day and then I would make fruit smoothies with the fresh coconut and berries, two cups of blueberries, blackberries, raspberries, strawberries. Berries are very potent anticancer fruits. And that was it. That was the daily diet. And it was every day and I did that for 90 days. It was a 100 percent raw food for 90 days. Dr. Keith Scott Mumby: But then, you know, you’ve got your vitamin C. Vitamin C is a whole therapy in itself. You shoot an IV line loaded with vitamin C that is actually cytotoxic to cancers. And I saw a very good study on that where at about 3-mg percent it’s called, 3-mg per hundred of mills of blood. It was actually cytotoxic to cancer cells without doing anything harmful at all to healthy cells. So you know the value of that. and it’s an antioxidant. It’s a detoxer. You know if somebody’s in a toxic environment vitamin C will help that too. So massive—if you can’t find somebody you’ll give you IV vitamin C’s you can do the lypo-spheric vitamin C where one gram in a sachet—well, certainly not. I mean one sachet, sorry, will give you the equivalent of 10 gm of oral vitamin C if you just took it as a ______ [00:30:24]. That’s a pretty good dose 10 gm, 20 gm would be great. Ty: Why does the lypo-spheric vitamin C work that way How does that deliver more than you would normally get Dr. Keith Scott Mumby: Well, because basically vitamin C is bit toxic to bowel beyond a certain level. You get this phenomena we call fill and flush. And we used to use that as a measure back in the 70s and 80s. You know, you take more vitamin C till it gives you diarrhea, then take less. So if 10-gm causes diarrhea you take eight. But that would be your limit then. If you try and take any more of that you get diarrhea and you know you lost more vitamin C than you’re swallowing. So it becomes counterproductive. But the lypo-spheric protective form does that. And because it’s so completely absorbed it delivers almost all of the vitamin The Quest for The Cures Page 131

The Truth About Cancer<br />

So when we eat foods that have, what we call, a high glycemic index,<br />

right, so <strong>the</strong> grains and sugars, right, in corn, wheat, rice, those things,<br />

<strong>the</strong>n we’re creating an environment, right, that promotes fungal<br />

overgrowth, right, and that’s going to cause inflammation and that’s<br />

going to, again, incent cells to turn to <strong>cancer</strong> cells, right. So we have just<br />

seen that more and more as our diets have gotten more and more<br />

refined. That was over here—it started over here in <strong>the</strong> western world.<br />

Now we see it as we have outsourced all of our computer jobs and<br />

manufacturing jobs over to <strong>the</strong>se third worlds, right, and <strong>the</strong>y get money<br />

in <strong>the</strong>ir pocket and <strong>the</strong>n we send coke and McDonald’s over <strong>the</strong>re. Now<br />

we’re seeing breast <strong>cancer</strong>, for instance, in women that we didn’t see<br />

breast <strong>cancer</strong> in before. We’re seeing prostate <strong>cancer</strong> in men that we<br />

didn’t prostate <strong>cancer</strong> in before in <strong>the</strong>se third world countries, right. And<br />

it’s again, because <strong>the</strong>y’re eating <strong>the</strong> same food that gave us <strong>the</strong><br />

problem over here.<br />

Chris Wark: So what did my diet look like It was very simple. And I<br />

think a hard core nutritional approach to <strong>cancer</strong> needs to be very simple<br />

because <strong>the</strong>re are a lot of options out <strong>the</strong>re. It can get very complicated.<br />

And a lot of people have—<strong>the</strong>y’re seeing so many different directions<br />

<strong>the</strong>y don’t even know where to go and <strong>the</strong>y get paralyzed. And so I<br />

realized, okay, what is <strong>the</strong> most fundamental, foundational part of my<br />

healing approach And that’s good. I’ve got to get as much nutrition in<br />

my body as I can from <strong>the</strong> earth. And so I started juicing and I drank<br />

<strong>about</strong> 64 ounces of vegetable every day, mostly carrot juice. I ate giant<br />

salads full of cruciferous and allium vegetables, that’s broccoli,<br />

cauliflower, kale, cabbage, onions, garlic, peppers, right, just spinach—<br />

all that good stuff.<br />

Ty: Sounds good!<br />

The Quest for The Cures Page 130

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