the-truth-about-cancer

the-truth-about-cancer the-truth-about-cancer

andrew.j.green
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06.01.2015 Views

The Truth About Cancer over to God. Pray on it. But that which you have control over we are asked to do. We can’t slack off on that which we have genuine control over to choose cleaner foods, to choose cleaner waters, to not do certain things that we know are self destructive. These are within our power. We’re asked to do that. We can’t abuse the privilege of life and say, well, nah. I don’t want to do that one. Ultimately we have to take control over that which we have been granted and given control over. Ty: What does an anti-cancer diet look like in your office Dr. Leigh Erin Connealy: Well, we teach our patients—I’m not the nutritionist but I will—I do instruct patients. first of all, you have to eat foods, mostly vegetables, okay. I don’t care if they eat fruits but you have to a low sugar diet because cancer feeds off of sugar. Dr. Otto Warburg won a noble prize, said that cancer cells thrive in a fermentative energy source which is sugar. Sugar has—on the cancer cell, the receptor sites for sugar, that’s how we do a PET scan. When you give a PET scan you give it radiotrace glucose and the cancer cells light up or they don’t light up. And they light up because they’re eating the sugar or they don’t. So you cannot—you got to get people off sugar. People are addicted to sugar, sugar is a poison. It’s a toxin. And it paralyzes the cell from doing their job. We have this blood test called the hemoglobin A1C which is a reflection of your blood sugar over 90 days. It is aging marker. Your body has what they call glycosylation taking place. We know that at a certain number with the electron microscopy—Johns Hopkins has written on this—that the cells change after a hemoglobin A1C greater than 5.0 which is consider ideal. So you have to get off sugar. I don’t care how you slice it. You’ve got to get off it. Yeah. There are people that can eat sugar and they have great blood sugars. Luckily they’re blessed but most people are not. I mean if you look at the statistics 70 – 80 million people are pre-diabetic. So that means they’re already very increased risk of cancer. Then you have the diabetics. Then if you look at children, one in three children after the year 2000 have diabetes. Okay. The complications of diabetes are everything— your eyes, your circulation, your heart, your immune system, everything is non-functional, amputation of limbs. Probably that’s the number one reason for amputation of limbs if from high blood sugar. So you’ve got to get off sugar and you then you got to get off of things that turn into sugar. So the things that turn into sugar are bread, rice, pasta, and potatoes. The Quest for The Cures Page 128

Episode 5: Eating Away at Cancer Ty: [Dr. Roby], what would be a diet that you, a general diet, that you could recommend that would keep the immune system strong and prevent cancer Dr. Roby Mitchell: So when I started working with Dr. Wright, one of the things that I had been involved with was treating people for the fungal overgrowth that happens in our body. And the thing that I started to realize—one of the things that I realized years before that was that the common denominator of any of these natural herbal plant, exotic fruit, super food remedies that work, the common denominator with them was that they had some powerful antifungal in them, right. And that’s what garlic, that’s what aspirin, that’s what these polyphenolic compounds in the skin of red grapes, the resveratrol. So I went into the lab and I started investigating, well, which foods are the highest in these—or not necessarily which foods are the highest, but which foods had the most impact on controlling candida overgrowth. And so I set up Petri dishes right there in the lab. And we inoculated them with candida. And then we just went about inoculating them then with extracts from different fruits and vegetables and so forth to see which ones made the biggest, what we call, zone of exclusion in the Petri dish, right And so we had the Petri control down here with a medication call Diflucan that we know kills yeast, right. And so we knew that it was going to leave a big clear space in there, right, where it didn’t allow yeast to grow. And then down here we have just water, right. And so that plate just grew white with yeast overgrowth because there was nothing to inhibit it. And then all these other plates I was able to see, you know, which ones worked better or worse at keeping yeast under control. So with that, that was the spring board for what is now called the BALI plan—B-A-L-I. And BALI’s standing for—that’s an acronym for basic antioxidant/antifungal, and then low insulin. So we want to—and regardless of the name that you call it, right, where there’s the ______ [00:26:23] therapy or the paleo diet or Mediterranean diet or whatever, what is going to work as far as keeping cells out of an environment that incents them to pleomorph into cancer cells is one that keeps the yeast under control, right. It keeps you from developing fungal overgrowth because when that fungus gets up to a certain level then your immune system is going to response with the weapons of mass destruction and it’s going to create a toxic environment and your cells are going to cough and choke and they’re going to start changing into a cellular form that will allow them to survive that toxic environment. So again, regardless of what you’d call it, the food that you eat has to be food that keeps fungal growth under control and doesn’t throw gasoline on the fire. The Quest for The Cures Page 129

The Truth About Cancer<br />

over to God. Pray on it. But that which you have control over we are<br />

asked to do. We can’t slack off on that which we have genuine control<br />

over to choose cleaner foods, to choose cleaner waters, to not do<br />

certain things that we know are self destructive. These are within our<br />

power. We’re asked to do that. We can’t abuse <strong>the</strong> privilege of life and<br />

say, well, nah. I don’t want to do that one. Ultimately we have to take<br />

control over that which we have been granted and given control over.<br />

Ty: What does an anti-<strong>cancer</strong> diet look like in your office<br />

Dr. Leigh Erin Connealy: Well, we teach our patients—I’m not <strong>the</strong><br />

nutritionist but I will—I do instruct patients. first of all, you have to eat<br />

foods, mostly vegetables, okay. I don’t care if <strong>the</strong>y eat fruits but you<br />

have to a low sugar diet because <strong>cancer</strong> feeds off of sugar. Dr. Otto<br />

Warburg won a noble prize, said that <strong>cancer</strong> cells thrive in a<br />

fermentative energy source which is sugar. Sugar has—on <strong>the</strong> <strong>cancer</strong><br />

cell, <strong>the</strong> receptor sites for sugar, that’s how we do a PET scan. When<br />

you give a PET scan you give it radiotrace glucose and <strong>the</strong> <strong>cancer</strong> cells<br />

light up or <strong>the</strong>y don’t light up. And <strong>the</strong>y light up because <strong>the</strong>y’re eating<br />

<strong>the</strong> sugar or <strong>the</strong>y don’t. So you cannot—you got to get people off sugar.<br />

People are addicted to sugar, sugar is a poison. It’s a toxin. And it<br />

paralyzes <strong>the</strong> cell from doing <strong>the</strong>ir job. We have this blood test called<br />

<strong>the</strong> hemoglobin A1C which is a reflection of your blood sugar over 90<br />

days. It is aging marker. Your body has what <strong>the</strong>y call glycosylation<br />

taking place.<br />

We know that at a certain number with <strong>the</strong> electron microscopy—Johns<br />

Hopkins has written on this—that <strong>the</strong> cells change after a hemoglobin<br />

A1C greater than 5.0 which is consider ideal. So you have to get off<br />

sugar. I don’t care how you slice it. You’ve got to get off it. Yeah. There<br />

are people that can eat sugar and <strong>the</strong>y have great blood sugars. Luckily<br />

<strong>the</strong>y’re blessed but most people are not. I mean if you look at <strong>the</strong><br />

statistics 70 – 80 million people are pre-diabetic. So that means <strong>the</strong>y’re<br />

already very increased risk of <strong>cancer</strong>. Then you have <strong>the</strong> diabetics.<br />

Then if you look at children, one in three children after <strong>the</strong> year 2000<br />

have diabetes. Okay. The complications of diabetes are everything—<br />

your eyes, your circulation, your heart, your immune system, everything<br />

is non-functional, amputation of limbs. Probably that’s <strong>the</strong> number one<br />

reason for amputation of limbs if from high blood sugar. So you’ve got to<br />

get off sugar and you <strong>the</strong>n you got to get off of things that turn into<br />

sugar. So <strong>the</strong> things that turn into sugar are bread, rice, pasta, and<br />

potatoes.<br />

The Quest for The Cures Page 128

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