the-truth-about-cancer

The Truth About Cancer
Dr. Robert Scott Bell: We need to look also at the mineral content for
the connective tissue. I talked about silica. Most of the foods
unfortunately that we eat have been robbed of these trace elements
because industry has found it much more profitable to take those
minerals and use them for different reasons, and they leave us with the
deficient foods. So we talk about something like silica. You could go to
something like the horsetail extract, something that you could grow and
make into a tea yourself or concentrate in whole food form from a tea.
And now you have an abundance of silica which, again, is one of those
trace minerals so critical. And the only time you’ve find it in a health food
store is in the little beauty section for women that want to have better
nails or hair or skin.
And yet we ignore the fact that the integrity of the entire connective
tissue of the body. The vascular system as well is dependent upon that
humble trace element that’s been removed from most foods. We talk
about foods like whole grains that used to contain abundant amounts of
chromium. And they’ve been robbed of the chromium because the soils
don’t contain it or industry refines it out. Chromium—why do we need
that The form that I talk about is grown as food because it manages
what Sugar, blood sugar, it helps to deliver it successfully into the cells
and mobilize it out of the cells should we need it if we don’t have enough
coming in from external sources. And then we see the—as Dr. Buttar
calls it—the obligate glucose metabolizer cancer really taking advantage
of the fact that we are chromium deficient. It has access to the sugar
very readily because we don’t have the chromium necessary to bind it
and help deliver it so the cancer cells can’t get it. So that’d be another
aspect.
The Quest for The Cures Page 126