the-truth-about-cancer
the-truth-about-cancer the-truth-about-cancer
The Truth About Cancer say, if you’re a mouse you really ought to be thinking about this kind of nutrition. But anyway, now this does translate in a lot of ways. It just shows the high impact that nutrition could actually be. Dr. Leigh Erin Connealy: There’s a very important study in 2004 called the SU.VI.MAX study. Ty: SU.VI.MAX Dr. Leigh Erin Connealy: SU.VI.MAX, and they gave—it was 13 thousand participants. They gave them antioxidants because in the oncology—with the oncologists they go, oh my god, you can’t take any antioxidants. it’s going to interfere with the chemo. Well, they obviously didn’t read the Su Vi Max study because there was 13 thousand people and the one who took the antioxidant cocktail survived—were 31 percent decrease of death, not only from cancer but other diseases. So anti—there’s _______ [00:12:51] evidence that antioxidants work way better for you if you are receiving any kind of chemotherapy and taking antioxidants. Ty: Which is a little bit opposite of what you typically hear. Dr. Leigh Erin Connealy: No, it’s completely opposite of what you hear. Ty: Right. Dr. Leigh Erin Connealy: So I always tell patients please disregard that information. That would mean the doctor should tell you to drink milkshakes and McDonald’s hamburgers and chicken McNuggets because if you eat spinach, which has antioxidants, if you eat apples, which have antioxidants, and if you eat peppers it has antioxidants, okay, that doesn’t even make logical sense. Ty: Yeah. It makes no sense. Dr. Leigh Erin Connealy: It makes no sense whatsoever. So I tell people please disregard that. Think about what makes sense. Even Reader’s Digest now tells people how to eat healthy. And don’t tell me that what you eat doesn’t matter. It does. That’s biochemistry 101. You learn that in medical school. The Quest for The Cures Page 124
Episode 5: Eating Away at Cancer KC Craichy: You know, most cancer centers you go to today will tell you that you are not to take antioxidants during cancer treatment because the process which we are using, they’re telling you, is an oxidative process and our goal is to use that process for your benefit to try to bring about the killing of cancer cells so that before—so if you used antioxidants they would essentially quench what we’re trying to do. But the research does not back that up. I’ve now seen multiple studies on this particular presentation said that cancer—or taking antioxidants during cancer treatment extends the patient life outcome dramatically than those who do not receive antioxidants during. Antioxidants are by nature anti-inflammatory, okay, and by nature anti-glycotant [ph]. So in other words, antiglycation and by… Ty: What would that mean KC Craichy: Glycation is basically carmelization of a protein. So instead of having oxidation with oxygen, okay, oxidized in a fat or a lipid, it’s like having a sugar carmelized on top of a protein and make the protein irrelevant. Okay, advanced, glycated in the product. So A-G-E, age, so really when you see like cross linked old skin what you’re seeing is collagen cross linking or advanced glycated end products, glycation. I wrote about this in my book in 2005 and I said there in five years glycation is going to be as well known as oxidation. Well, here it is 10 years later and still—nobody still knows about it. But the point is simple. It is a foundational root of disease including cancer—oxidation, inflammation, glycation, and angiogenesis. Angiogenesis is basically getting a blood supply to an area. Say if you twist your ankle you’re going to get aggressive inflammation and the inflammation is going to draw the angiogenesis to the area to where the body will release new blood flow to the area and then when the chronic situation is over with or when the acute situation is over with it will pull back the vessels and you’re fine. it’s the chronic angiogenesis that’s the problem. In a cancer cell, most cancer cells, they will hide and then get a blood supply through angiogenesis which is chronic angiogenesis which is a big problem. The point I’m making here is this corner, the antioxidant corner, when you’re addressing all five of these classes, those things actually address, they regulate these four major processes that underlie the disease. So if you control oxidation and inflammation and glycation and angiogenesis you can—a disease cannot progress—I mean I’m oversimplifying it. But if you take these foundational root power of a disease away it’s going to really stunt the growth of whatever that disease is trying to do. And you can do that through nutrition. We’ve seen that. The Quest for The Cures Page 125
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The Truth About Cancer<br />
say, if you’re a mouse you really ought to be thinking <strong>about</strong> this kind of<br />
nutrition. But anyway, now this does translate in a lot of ways. It just<br />
shows <strong>the</strong> high impact that nutrition could actually be.<br />
Dr. Leigh Erin Connealy: There’s a very important study in 2004<br />
called <strong>the</strong> SU.VI.MAX study.<br />
Ty: SU.VI.MAX<br />
Dr. Leigh Erin Connealy: SU.VI.MAX, and <strong>the</strong>y gave—it was 13<br />
thousand participants. They gave <strong>the</strong>m antioxidants because in <strong>the</strong><br />
oncology—with <strong>the</strong> oncologists <strong>the</strong>y go, oh my god, you can’t take any<br />
antioxidants. it’s going to interfere with <strong>the</strong> chemo. Well, <strong>the</strong>y obviously<br />
didn’t read <strong>the</strong> Su Vi Max study because <strong>the</strong>re was 13 thousand people<br />
and <strong>the</strong> one who took <strong>the</strong> antioxidant cocktail survived—were 31<br />
percent decrease of death, not only from <strong>cancer</strong> but o<strong>the</strong>r diseases. So<br />
anti—<strong>the</strong>re’s _______ [00:12:51] evidence that antioxidants work way<br />
better for you if you are receiving any kind of chemo<strong>the</strong>rapy and taking<br />
antioxidants.<br />
Ty: Which is a little bit opposite of what you typically hear.<br />
Dr. Leigh Erin Connealy: No, it’s completely opposite of what you<br />
hear.<br />
Ty: Right.<br />
Dr. Leigh Erin Connealy: So I always tell patients please disregard<br />
that information. That would mean <strong>the</strong> doctor should tell you to drink<br />
milkshakes and McDonald’s hamburgers and chicken McNuggets<br />
because if you eat spinach, which has antioxidants, if you eat apples,<br />
which have antioxidants, and if you eat peppers it has antioxidants,<br />
okay, that doesn’t even make logical sense.<br />
Ty: Yeah. It makes no sense.<br />
Dr. Leigh Erin Connealy: It makes no sense whatsoever. So I tell<br />
people please disregard that. Think <strong>about</strong> what makes sense. Even<br />
Reader’s Digest now tells people how to eat healthy. And don’t tell me<br />
that what you eat doesn’t matter. It does. That’s biochemistry 101. You<br />
learn that in medical school.<br />
The Quest for The Cures Page 124