the-truth-about-cancer
the-truth-about-cancer the-truth-about-cancer
The Truth About Cancer I think that nutritional issues can have a big part of why people get cancer in the first place. So it doesn’t make sense to think that an illness that is created by a lifestyle can be managed without modifying that lifestyle. In other words, why would you want to go back to the same lifestyle that got you to where you didn’t want to be Mike Adams: What you eat and drink is digested, right, and it becomes your blood composition. Your blood is made of what you eat and drink. And people say, yeah, I get that. Okay. Great! Unless you think your blood is made magically, which it doesn’t happen. So then your blood circulates throughout your body, your blood brings the materials that them become your organs that fuel your brain, your cognitive function, that fuel the function of all your organs, and that replenish and rebuild all the cells of the body. As you lose cells you build new cells. You replace cells. So clearly what’s in your blood becomes your physical body, right And they say, yeah right, I get that. So then, you literally are what you eat physically. it’s an inescapable conclusion. So if you’re eating junk, if you’re eating toxins, if you’re eating heavy metals, your body, your brain, your organs, your skin, everything that’s in your physical body becomes junk, becomes toxic… Ty: Wow! Mike Adams: …becomes processed, not natural. That idea is not yet recognized by the entire system of modern medicine with all it’s claimed advances, with all the billions of dollars that have gone into the cancer research industry. They still cannot yet grasp a simple concept that a five-year-old understands almost automatically. You are what you eat. Dr. Roby Mitchell: Almost any cancer doctor now that uses this, what we call, alternative therapies to any degree of success the first thing that they will have patients do is change what you eat. You’ve got to change that internal environment, right, so you can give these cells the heads up that you’re not going to have to try to survive in a toxic environment anymore. When that happens then they start to pleomorph back into normal cells because it’s much easier physiologically to live as a normal cell, right. Normal cells go through what we call oxidative phosphorylation which means you take oxygen, you take sugar and you make 32 molecules of this ATP which is our energy currency, right. Ty: You said oxidative phosphorylation . The Quest for The Cures Page 120
Episode 5: Eating Away at Cancer Dr. Roby Mitchell: Oxidative phosphylation, right, so we put—take oxygen and through this process we add a phosphorus to this ATP and that’s our energy currency, right, that’s how we move about. And the more ATP the better, right. So if you’re a cell that is able to undergo oxidative phosphorylation, and again you’re able to do that because of cellular genes is turned on you have to go through what’s called the KREB cycle. Then that’s a happy state, right. If you have to move to this anaerobic, what we call anaerobic, metabolism for every molecule of glucose you can’t get 32 ATP anymore. You can only get two molecules of ATP, right. Ty: Right. And anaerobic means Dr. Roby Mitchell: Anaerobic means you don’t have to have oxygen, right. Ty: Okay. Dr. Roby Mitchell: That means that I can survive without oxygen, right, which makes me able to survive in a more toxic environment but it makes my energy level a lot more restricted. So then that’s why cancer cells are so ravenous about having to absorb sugar, right, because they can only make two ATP per molecule. Ty: Because cancer cells love sugar, you hear that phrase all the time and that explains why that phrase came about. Dr. Roby Mitchell: Correct! You know, one of the tests that we use to diagnose cancer is a PET scan. So with a PET scan we take radiated sugar, right, and we inject it in you because cancer cells take up sugar so much more efficiently than normal cells they will take up that radiated sugar and then we’re able to see on the CAT scan where the sugar is, which that tells us where the cancer is, right So yeah, so we’re very aware of the dependence on cancer cells for prodigious amounts of sugar. And that’s why, again, cancer—I mean cancer patients die of starvation is because the cancer cells will suck up all the sugar from normal cells. Ty: That leads me to the question then when you see a cancer patient, and what is it called when a cancer patient dies of starvation. Its Dr. Roby Mitchell: Cachexia… Ty: Cachexia The Quest for The Cures Page 121
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Episode 5: Eating Away at Cancer<br />
Dr. Roby Mitchell: Oxidative phosphylation, right, so we put—take<br />
oxygen and through this process we add a phosphorus to this ATP and<br />
that’s our energy currency, right, that’s how we move <strong>about</strong>. And <strong>the</strong><br />
more ATP <strong>the</strong> better, right. So if you’re a cell that is able to undergo<br />
oxidative phosphorylation, and again you’re able to do that because of<br />
cellular genes is turned on you have to go through what’s called <strong>the</strong><br />
KREB cycle. Then that’s a happy state, right. If you have to move to<br />
this anaerobic, what we call anaerobic, metabolism for every molecule<br />
of glucose you can’t get 32 ATP anymore. You can only get two<br />
molecules of ATP, right.<br />
Ty: Right. And anaerobic means<br />
Dr. Roby Mitchell: Anaerobic means you don’t have to have oxygen,<br />
right.<br />
Ty: Okay.<br />
Dr. Roby Mitchell: That means that I can survive without oxygen, right,<br />
which makes me able to survive in a more toxic environment but it<br />
makes my energy level a lot more restricted. So <strong>the</strong>n that’s why <strong>cancer</strong><br />
cells are so ravenous <strong>about</strong> having to absorb sugar, right, because <strong>the</strong>y<br />
can only make two ATP per molecule.<br />
Ty: Because <strong>cancer</strong> cells love sugar, you hear that phrase all <strong>the</strong><br />
time and that explains why that phrase came <strong>about</strong>.<br />
Dr. Roby Mitchell: Correct! You know, one of <strong>the</strong> tests that we use to<br />
diagnose <strong>cancer</strong> is a PET scan. So with a PET scan we take radiated<br />
sugar, right, and we inject it in you because <strong>cancer</strong> cells take up sugar<br />
so much more efficiently than normal cells <strong>the</strong>y will take up that radiated<br />
sugar and <strong>the</strong>n we’re able to see on <strong>the</strong> CAT scan where <strong>the</strong> sugar is,<br />
which that tells us where <strong>the</strong> <strong>cancer</strong> is, right So yeah, so we’re very<br />
aware of <strong>the</strong> dependence on <strong>cancer</strong> cells for prodigious amounts of<br />
sugar. And that’s why, again, <strong>cancer</strong>—I mean <strong>cancer</strong> patients die of<br />
starvation is because <strong>the</strong> <strong>cancer</strong> cells will suck up all <strong>the</strong> sugar from<br />
normal cells.<br />
Ty: That leads me to <strong>the</strong> question <strong>the</strong>n when you see a <strong>cancer</strong><br />
patient, and what is it called when a <strong>cancer</strong> patient dies of<br />
starvation. Its<br />
Dr. Roby Mitchell: Cachexia…<br />
Ty: Cachexia<br />
The Quest for The Cures Page 121
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