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Episode 5: Eating Away at Cancer<br />
[Music]<br />
Ty: Welcome back and thanks for tuning in. I hope you enjoyed<br />
last night’s show. You’re really going to enjoy tonight’s show. Last<br />
night, we learned <strong>about</strong> how to detoxify your body, how to get <strong>the</strong><br />
bad guys out, how to clean out your system and flush <strong>the</strong>m out.<br />
Tonight, we’re going to teach you how to fill it back up with <strong>the</strong><br />
good stuff because when you’re body’s full of <strong>the</strong> good stuff,<br />
which we’re going to teach you tonight your immune system’s<br />
going to work <strong>the</strong> way it’s supposed to and you’re going to be able<br />
to fend off <strong>cancer</strong> that way that your body was intended to. Maybe<br />
<strong>the</strong>re’s people out <strong>the</strong>re that think <strong>cancer</strong> is eating away your body<br />
and maybe it is. We’re going to teach you how to eat away at<br />
<strong>cancer</strong>. Tonight’s episode is going to be extremely powerful so<br />
grab a pen and paper. You’re going to want to take notes.<br />
Now first off I want you to listen to what Dr. Rashid Buttar has to<br />
say <strong>about</strong> alternative versus advanced medicine.<br />
Dr. Rashid Buttar: I don’t call this alternative because I know some<br />
people call it that. I call this advanced medicine. Why do I call it<br />
advanced medicine Very simple. Because you’ve got conventional,<br />
and let’s use bypass surgery as an example, of something that’s been<br />
around for 60 years, right. That’s considered traditional conventional.<br />
But something like acupuncture that has over six thousand years of<br />
history is called alternative, non-conventional. So how can you take<br />
something that’s only got a 50 year track record and call that traditional<br />
and take something with five thousand or six thousand years of history<br />
and call that non-traditional You see it’s a total misnomer.<br />
Ty: [Dr. Isaacs], can you talk <strong>about</strong> <strong>the</strong> importance of nutrition in<br />
treating <strong>cancer</strong> Why does it place such a big role<br />
Dr. Linda Isaacs: Well, part of <strong>the</strong> issue with <strong>the</strong> work that we do is<br />
that as patients take <strong>the</strong> pancreatic enzymes and <strong>the</strong> enzymes work on<br />
<strong>the</strong> body, you need <strong>the</strong> body to be as strong as possible to handle that<br />
whole process because a lot of waste materials are formed. And if<br />
you’re eating in effect a lot of things that need to be processed and<br />
gotten rid of like pesticide residues or sprays or waxes or chemicals,<br />
those sorts of things. We think that that just puts an extra load on <strong>the</strong><br />
body to process and deal with that kind of thing. So you need good<br />
quality food to be able to have <strong>the</strong> energy to fight <strong>the</strong> <strong>cancer</strong> and to get<br />
rid of <strong>the</strong> waste materials as <strong>the</strong> enzymes work on <strong>cancer</strong>. And certainly<br />
The Quest for The Cures Page 119