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Pesticide Reduction Program (PRP) - PAN Germany

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<strong>Pesticide</strong> <strong>Reduction</strong> <strong>Program</strong> (<strong>PRP</strong>)


How it began<br />

Feb 02: Start of GLOBAL 2000 `s pesticide campaign<br />

Apr 02: letter to retailers, supermarket ranking, info-campaign<br />

May 02: Discussions with responsible BILLA manager<br />

Nov 02: <strong>PRP</strong> is presentet to F&V suppliers<br />

May 03: Start of <strong>PRP</strong> (Step 1)


How it began<br />

May 04: <strong>PRP</strong> enters Step 2<br />

Nov 05: „Supermarkt-Check“ by Greenpeace <strong>Germany</strong><br />

Jan 06: <strong>PRP</strong> is extended to the entire REWE Group<br />

Apr 06: REWE demands EUREP-GAP from suppliers


The Goal<br />

<strong>Reduction</strong> of <strong>Pesticide</strong> Residues in<br />

fruits and vegetables


Supermarket MRLs<br />

The Concept<br />

Step 1<br />

500 g<br />

Step 2<br />

1000 g<br />

setting MRLs<br />

lowering them step by step<br />

compliance is monitored<br />

Step 3<br />

2000 g<br />

Step 4<br />

4000 g


The Concept<br />

producer<br />

producer<br />

producer<br />

producer<br />

supplier<br />

<strong>PRP</strong>requirements<br />

supplier<br />

supplier<br />

supplier<br />

<strong>PRP</strong>requirements<br />

Supermarket


The Concept<br />

Control<br />

Cooperation


Control<br />

The Concept


Control<br />

Zero<br />

Residues<br />

Producer being<br />

informed<br />

12 samples a week<br />

Analytical Report<br />

Residues not<br />

exceeding<br />

MRLs<br />

Producer being<br />

informed<br />

Exceedance<br />

• what is the problem?<br />

• 2 more samples<br />

• if 2nd exceedance:<br />

-> BAN<br />

Exceedance<br />

+<br />

Acute Toxicity<br />

•product is removed<br />

• BAN<br />

• what is the problem?


Cooperation<br />

Control<br />

How can producers accomplish<br />

those requirements ?????<br />

Step 1 Step 2 Step 3 Step 4


Cooperation<br />

Analytical Results are collected and evaluated in a<br />

database and communicated to producers<br />

2<br />

1<br />

0<br />

Chlorpyrifos<br />

lö<br />

Chlorpyriphos<br />

Chlorpyrifos<br />

methyl<br />

Chlorp<br />

yriphosmethyl<br />

Deltamethrin<br />

kll<br />

Cypermethrin<br />

Iprodione<br />

klll<br />

Iprodione<br />

Procymidone<br />

lkllkl<br />

Procymidone


Cooperation


Cooperation<br />

Alternative pest management methods are tested in<br />

the field<br />

Projekt der Wiener Gärtner (LGV) in<br />

Zusammenarbeit mit GLOBAL 2000:<br />

Contans WG im Salatanbau<br />

Start im Herbst 2003


Where are we now?<br />

Nov. 05: „Supermarket-Check“ by Greenpeace <strong>Germany</strong>


Obstacles<br />

Retailer is not willing to pay for better quality<br />

Producers are suspicious to NGO<br />

Price instead of quality is the criterion<br />

Retailer is not willing to give garanties<br />

Retailer does not know, whome he will purchaise his<br />

products from


thank you<br />

Dr.Helmut Burtscher<br />

Biochemiker<br />

Dr.Klaus Kastenhofer<br />

Mediziner<br />

DI Barbara Studeny<br />

Projektmanagement<br />

DI Karin Bartonek<br />

Lebensmittelchemikerin<br />

DI Michael Bauer<br />

Agrarexperte

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