Untitled - Tarom

ITINERARII
Air Treks
16
Vedere panoramic\ asupra Munchenului / Panoramic view of Munich
VITRINA, PEISAJ CU OBIECTE FRUMOASE
® Antichit\]ile bavareze, de la cea mai ieftin\ halb\ din lut p‚n\ la
mobilierul masiv care st\p‚ne[te casele fermierilor, sunt nelipsite `n
puzderia micilor pr\v\lii din Westenriederstrasse [i Viktualienmarkt.
Rafturile se `ndoaie sub mul]imea curiozit\]ilor, superbe colec]ii de
p\pu[i vechi [i juc\rii. Totodat\, piese interesante [i necostisitoare ori
fleacuri asortate, de pe tot cuprinsul Europei de Est, zac `n week-end prin
iarmaroace, aproape de Arnulfstrasse podul [i Donnersberger.
Constela]ia magazinelor continu\ pe Barerstrasse, Turkenstrasse,
Theresienstrasse. Centrul cuprinde o imens\ zon\ dedicat\ cump\r\-
torilor, de la Marienplatz p‚n\ spre nord, la Odeonplatz. Munchenul este
o metropol\ `nst\rit\ [i o arat\ cu prisosin]\. Pe kilometri `ntregi de ®
® bridge and Donnersberger.
The network of shops continues
on Barerstrasse, Turkenstrasse and
Theresienstrasse. The center includes
an immense area dedicated to
shoppers, from Marienplatz to the
north, at Odeonplatz.
Munich is a wealthy metropolis
and it shows. On kilometers of
streets that are inaccessible to cars,
the shop windows seem to line endlessly,
one after the next, in a parade
of colors.
The shops have an unmistakable
elegance and very few of the
passers-by can resist their temptations.
Even for those only interested
in looking around - and you definitely
have things to see - you really
must make an effort to discover the
row of boutiques on Prannerstrasse.
And up north, a little ways
from the University, one can find
the maze of some of the most noncomformist
and unique commercial
streets that are absolutely impossible
to ignore.
BEER, BREWERIES AND BEER
HOUSES
Asked where they would like to
live, Germans often place the Bavarian
capital at the top of the list. The
respectable Munich resident does
not refuse a glass of wine, even finding
some time to comment upon
it. Then he indulges in a couple of
culinary wonders. The Bavarian’s
passion for the “Wurst“ (sausage)
explains such sayings as “don’t let
the midday sun shine over a
Weisswurst,“ or the pledge not to
eat “Rotwurst“ in the evening.
Among the local favorites are Bratwurst
- made of pork and spices,
but the Munich traditional is Weisswurst:
veal, beef brain and spleen,
sprinkled with lemon juice. However,
one can in no way ignore the
other wonders of Bavarian cuisine:
Zungerl - pork tongue, Klosse -
potato balls, Wammers - pork stomack,
the famous Schweinbraten, or
carp - very esteemed among gastronomers.
®