Golden Harvest Block Cheese POS - Ben E. Keith
Golden Harvest Block Cheese POS - Ben E. Keith
Golden Harvest Block Cheese POS - Ben E. Keith
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<strong>Block</strong><br />
<strong>Cheese</strong><br />
<strong>Ben</strong> E. <strong>Keith</strong> Foods announces two new <strong>Golden</strong> <strong>Harvest</strong> <strong>Cheese</strong> items:<br />
<strong>Golden</strong> <strong>Harvest</strong> Mild Cheddar Milled Curd <strong>Block</strong> <strong>Cheese</strong> and <strong>Golden</strong> <strong>Harvest</strong><br />
Monterey Jack <strong>Block</strong> <strong>Cheese</strong><br />
<strong>Golden</strong> <strong>Harvest</strong> Mild Cheddar Milled Curd <strong>Block</strong> <strong>Cheese</strong> is made the<br />
traditional way, with no short cuts. Fresh milk is mixed with cultures and rennet to<br />
form curds which are heated and drained. The drained curds are then milled into<br />
smaller pieces that allow the cheese to knit together more closely, which creates<br />
a more homogenous body to the cheese as the curds are pressed. Any way you<br />
choose to use cheddar, <strong>Golden</strong> <strong>Harvest</strong> Mild Cheddar Milled Curd <strong>Block</strong> <strong>Cheese</strong><br />
contains a firmer body resulting in better looking cubes, slices, and shreds.<br />
<strong>Golden</strong> <strong>Harvest</strong> Monterey Jack is a semi-soft cheese made from fresh cow’s<br />
milk. Our Monterey Jack <strong>Cheese</strong>, is a smooth, evenly colored cheese with no signs<br />
of cracking or discoloration. It offers a delicate buttery flavor and its gooey-whenmelted<br />
texture makes it an excellent cheese for slicing, snacking, or melting on<br />
Mexican dishes.
740090 – 1/40 Lb. Avg. Yellow Mild Cheddar <strong>Cheese</strong> <strong>Block</strong> (Milled Curd)<br />
Category: Semi-hard cheese (interior-ripened cheese).<br />
Ingredients:<br />
Pasteurized Milk<br />
<strong>Cheese</strong> Cultures<br />
Salt Enzymes<br />
Annatto<br />
Appearance:<br />
Rindless<br />
Bright and smooth surface<br />
Light yellow to orange-colored<br />
Firm, smooth texture<br />
Slightly elastic<br />
Flavor:<br />
Rich, nutty, creamy flavor that becomes<br />
increasingly sharper with age<br />
Attributes:<br />
Melts and browns at high temperatures<br />
Varieties:<br />
Traditional mild age (3 months)<br />
Medium cheddar (from 4 to 9 months)<br />
Sharp cheddar (from 9 months to several years).<br />
Uses:<br />
Extremely versatile - from snacks to souffles<br />
Enhance omelets, mac and cheese, sandwiches, soups<br />
and casseroles<br />
For wine tastings - choose medium to sharp to<br />
accompany full bodied red wine<br />
Serving:<br />
Best to leave at room temperature for 30-45 minutes<br />
before tasting<br />
Storage:<br />
Keep refrigerated at 34° to 38° F. If wrapped<br />
tightly, it can last from a few days to several months.<br />
746004 – 1/40 Lb. Avg. White Monterey Jack <strong>Cheese</strong> <strong>Block</strong><br />
Category: Semi-soft cheese (interior-ripened<br />
cheese)<br />
Ingredients:<br />
Pasteurized Milk<br />
<strong>Cheese</strong> Cultures<br />
Salt Enzymes<br />
Appearance and Texture:<br />
Rindless<br />
White to very pale yellow uniform color<br />
Smooth body with no cracks<br />
Supple, flexible and soft texture<br />
Flavor:<br />
Delicate, buttery and slightly tart flavor<br />
Attributes:<br />
Melts and browns at high temperatures<br />
Varieties:<br />
Monterey Jack is great by itself or mixed with herbs,<br />
spices or hot peppers.<br />
Uses:<br />
Shredded or sliced, hot or cold<br />
Grilled cheese sandwiches<br />
Casseroles, sauces and dips<br />
<strong>Cheese</strong> trays<br />
Often associated with Southwestern or Tex-Mex food<br />
Storage: Keep refrigerated at 34° to 38° F. If wrapped<br />
tightly it can last from 7 to 10 days.