Lebanese feast £40 (241) - City Eating
Lebanese feast £40 (241) - City Eating
Lebanese feast £40 (241) - City Eating
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LIGHT MENU<br />
£26.50 per person<br />
LEVANT MENU<br />
£31.50 per person<br />
LEVANT FISH MENU<br />
£42.00 per person<br />
COLD MEZZE<br />
Hommus (n)<br />
Chick pea dip with tahini & lemon juice,<br />
garnished with pine nuts<br />
Muhammarah(n)<br />
Spicy red pepper & mixed nut dip<br />
Baba Ghannuge<br />
Grilled aubergine dip with tahini<br />
& lemon juice<br />
SALADS<br />
Tabbule<br />
Parsley & tomato salad<br />
Salatat Khiyar bil laban<br />
Baby cucumber, yoghurt & mint salad<br />
HOT MEZZE<br />
Sambusak bil Jbneh<br />
Pastry filled with feta cheese & mint<br />
Kallage<br />
Grilled pita bread topped with<br />
halloumi cheese and mint<br />
Batata Harrah<br />
Spicy sautéed potatoes with<br />
fresh coriander<br />
Falafel<br />
Chick pea patties served with tahini<br />
sauce<br />
Maqaneq (n)<br />
<strong>Lebanese</strong> spicy sausages<br />
Qasbet djej<br />
Sautéed chicken livers with lemon juice<br />
& garlic<br />
Jawaneh<br />
Marinated & grilled chicken wings<br />
Sfeeha (n)<br />
Meat ‘pizza’ with onion, tomato & pine<br />
nuts<br />
DESSERT<br />
Seasonal Fresh Fruit<br />
Seasonal fresh fruit w/ rose water<br />
MINT TEA<br />
Mint tea served w/ baklawa, pistachio &<br />
Turkish delight<br />
COLD MEZZE<br />
Hommus (n)<br />
Chick pea dip with tahini & lemon juice,<br />
garnished with pine nuts<br />
Muhammarah(n)<br />
Spicy red pepper & mixed nut dip<br />
Baba Ghannuge<br />
Grilled aubergine dip with tahini<br />
& lemon juice<br />
SALADS<br />
Tabbule<br />
Parsley & tomato salad<br />
Loubieh bil-zeyt<br />
Green beans in tomato sauce<br />
HOT MEZZE<br />
Sambusak bil Jbneh<br />
Pastry filled with feta cheese & mint<br />
Batata Harrah<br />
Spicy sautéed potatoes with<br />
fresh coriander<br />
Falafel<br />
Chick pea patties served with tahini<br />
sauce<br />
Jawaneh<br />
Marinated & grilled chicken wings<br />
Sfeeha (n)<br />
Meat ‘pizza’ with onion, tomato<br />
& pine nuts<br />
CHARCOAL GRILLS<br />
Lamb Kafta<br />
Minced lamb with herbs, onions<br />
& spices grilled on a skewer<br />
Chicken Kafta<br />
Minced chicken with herbs, onions<br />
& spices grilled on a skewer<br />
Shish Tawuk<br />
Chicken kebab marinated in garlic,<br />
lemon juice and spices<br />
Lamb Shish Kebab<br />
Lamb cubes marinated in lemon<br />
juice, olive oil & spices<br />
DESSERTS<br />
Seasonal Fresh Fruit<br />
Seasonal fresh fruit w/ rose water<br />
MINT TEA<br />
Mint tea served w/ baklawa, pistachio &<br />
Turkish delight<br />
COLD MEZZE<br />
Hommus (n)<br />
Chick pea dip with tahini & lemon juice,<br />
garnished with pine nuts<br />
Muhammarah(n)<br />
Spicy red pepper & mixed nut dip<br />
Baba Ghannuge<br />
Grilled aubergine dip with tahini<br />
& lemon juice<br />
SALADS<br />
Tabbule<br />
Parsley & tomato salad<br />
Coriander braised octopus salad<br />
HOT MEZZE<br />
Spicy Prawn Sambusak<br />
Pastry filled with spicy prawns<br />
Spicy Crab Kibbeh<br />
Brown Crab & cracked wheat shells<br />
filled with white crab meat, tomato and<br />
coriander<br />
Batata Harrah<br />
Spicy sautéed potatoes with<br />
fresh coriander<br />
Falafel<br />
Chick pea patties served with tahini<br />
sauce<br />
FISH MIXED GRILL<br />
Lequss meshwi<br />
Fillets of sea bass grilled, marinated in<br />
herbs, garlic, olive oil served with<br />
parsley & tahini sauce<br />
Salmon<br />
Marinated in sumac & pomegranate<br />
with fennel salad<br />
Mediterranean Prawns<br />
Grilled with chillies and lemon<br />
Scallops on a skewer<br />
Charcoal Grilled Chilli Marinated<br />
DESSERT<br />
Seasonal Fresh Fruit<br />
Seasonal fresh fruit w/ rose water<br />
MINT TEA<br />
Mint tea served w/ baklawa, pistachio &<br />
Turkish delight
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