Lebanese feast £40 (241) - City Eating
Lebanese feast £40 (241) - City Eating
Lebanese feast £40 (241) - City Eating
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WHITE WINE<br />
Glass<br />
Bottle<br />
Chateau Ksara 'Blanc de ''Observatoire', 4.25 16.50<br />
Sauvignon Blanc & Clairette,<br />
Beka'a Valley, 2004, Lebanon<br />
Soave Classico 'Vigneto Monte Tenda', Fratelli Tedeschi, 17.00<br />
Veneto, 2003, Italy<br />
Les Perles de Mediterranee Sauvignon Blanc, 18.00<br />
Vins de Pays d'Oc, 2004, France<br />
Muscadet de Sevre et Maine Sur Lie, Chateau de Chasseloir, 19.00<br />
Pays Nantais, 2003, France<br />
Chateau Ksara 'Blanc de Blancs', Chardonnay, Sauvignon & Semillon, 19.50<br />
Beka'a Valley, 2004, Lebanon<br />
Don David Torrontes, Cafayate, 20.00<br />
2004, Argentina<br />
Les Perles de Mediterranee Viognier, 5.25 21.00<br />
Vin de Pays d'Oc, 2004, France<br />
Pinot Grigio Andrea di Pec, 22.00<br />
Venezia, 2004, Italy<br />
Southern Right Sauvignon Blanc, 22.00<br />
Walker Bay, 2003, South Africa<br />
Vernaccia di San Gimignana, Carpineto, 22.50<br />
Toscana, 2003, Italy<br />
Evharis Estate Assyrtiko & Chardonnay, 5.75 23.00<br />
Gerania, 2004, Greece<br />
Macon Pierreclos 'Clos de la Condamine', 24.00<br />
Jean-Marie Pidault, Burgundy, 2002, France<br />
Vermentino di Galluria 'Funtanaliras', 24.50<br />
Sardegna, 2003, Italy<br />
Saint Clair Riesling, Marlborough, 25.00<br />
2004, New Zealand<br />
Hatzidakis 'Santorini' Assyrtiko, 25.00<br />
Santorini, 2003, Greece<br />
Saint Clair Sauvignon Blanc, 27.00<br />
Marlborough, 2004, New Zealand<br />
Tokay Pinot Gris, Leon Beyer, 28.00
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