Lebanese feast £40 (241) - City Eating
Lebanese feast £40 (241) - City Eating
Lebanese feast £40 (241) - City Eating
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
Levant Lunch<br />
£8.00<br />
Vegetarian mezze<br />
Hommus N<br />
Chickpea puree, tahina,<br />
lemon juice & pine nuts<br />
Muhammarah N<br />
Spicy red pepper & mixed nut dip<br />
Warak enab Meshwi bil-zeyt<br />
Vine leaves stuffed with rice, herbs & sumac<br />
Koossa maqliyah bil thum<br />
Fried courgettes, mint & garlic<br />
Tabbule<br />
Parsley & tomato salad<br />
Kallage<br />
Grilled pita bread, halloumi cheese & mint<br />
Sambusak bil jbneh<br />
Pastry filled with feta cheese & mint<br />
Batata harrah<br />
Spicy sautéed potatoes & fresh coriander<br />
£10.00<br />
Light mezze<br />
Hommus N<br />
Chickpea puree, tahina,<br />
lemon juice & pine nuts<br />
Baba ghannuge<br />
Grilled aubergine dip, tahina & lemon juice<br />
Tabbulé<br />
Parsley & tomato salad<br />
Sfeeha<br />
Cardomon spiced lamb ‘pizza’<br />
Jawaneh<br />
Marinated & grilled chicken wings<br />
Soujok<br />
Spicy Armenian sausages<br />
Sambusak bik jbneh<br />
Pastry filled with feta cheese & mint<br />
Kibbeh d’jaj N<br />
Cracked wheat shells filled with spiced chicken,<br />
onions & pine nuts<br />
Levant Lunch<br />
£7.00<br />
Hommus N<br />
Chickpea puree, tahina, lemon juice & pine nuts<br />
Tabbule<br />
Parsley & tomato salad<br />
Warak enab meshwi bil-zeyt<br />
Vine leaves, rice, herbs & sumac<br />
~ ~ ~<br />
Musakaat batenjan<br />
Baked aubergines, tomato, chickpeas & rice<br />
£9.00<br />
Baba ghannuge<br />
Grilled aubergine dip, tahina & lemon juice<br />
Sambusak bil jbneh N<br />
Pastry filled with feta cheese & mint<br />
Salatat khiyar bil laban<br />
Baby cucumber, yoghurt & mint salad<br />
~ ~ ~<br />
Grilled salmon<br />
Marinated in sumac & pomegranate,<br />
with fennel salad<br />
£15.00<br />
Muhammarah N<br />
Spicy red pepper & mixed nut dip<br />
Fatayer bil – s’banegh N<br />
Pastry filled with spinach<br />
Tabbulè<br />
Parsley & tomato salad<br />
Kibbeh d’jaj N<br />
Cracked wheat shells, with spiced chicken, onions<br />
& pine nuts<br />
Batata harrah<br />
Spicy sautéed potatoes & fresh coriander<br />
Jawaneh<br />
Marinated & grilled chicken wings<br />
~ ~ ~<br />
Mixed grill<br />
Chicken kafta, lamb kafta & shish tawuk<br />
~ ~ ~<br />
Mint tea N<br />
Baklawa, pistachios & Turkish delight