Lindsay's Recipe - Hamilton Relay

"The only way of finding the limits of the possible is by
going beyond them into the impossible.”
Lindsay Bariani
California Outreach Coordinator
Hometown: Hamilton, Scotland

www.HamiltonRelay.com
Lindsay’s Rocky Road Treats
Ingredients:
Tub of Crunchy Peanut butter
2 packages of chocolate chips
Bag of small marshmallows
Directions:
Pour the contents of the peanut butter in a bowl along side the chocolate
chips and melt in microwave. Be careful – the peanut butter will melt first
and it may look like the chocolate isn't, but it really is. Stop after 30 seconds
and stir, and keep doing so until the contents are all melted (the heat from
the melted peanut butter may melt the left over chocolate pieces when
stirring). Add the marshmallows to the bowl. It is at this stage that you need
to decide if you want the marshmallows to be chunky or melted through
the treats. For chunky pieces, add the marshmallows to the chocolate and
peanut butter mixture (as many as you want) and pour into a deep pan,
then refrigerate until solid. For melted marshmallows, put the marshmallows
into the chocolate and peanut butter mixture you just melted, and return to
microwave for 30 second increments until desired texture is attained. Pour
into deep pan and refrigerate until solid. Cut pieces and serve.
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