THE HARDIN COUNTY FAIR! - Kenton Times

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Page 70 – 2013 HARDIN FAIR PREMIUM BOOK Dept. Q SPECIAL PIE DAY Saturday, Sept. 7, 2013 RULES: 1. One entry in each class per person and made by the exhibitor 2. No prior entries or fees are needed 3. No frozen fillings may be used 4. No commercially prepared products may be used 5. Entries for classes 1, 2, 3, 4, 5, 6 , 7 and 8 are to be in by 10:15 A.M. Judging at 10:30 A.M. 6. Entries for classes 9, 10, 11, 12, 13, 14 and 15 are to be in by 1:15 P.M. Judging at 1:30 P.M. 7. All pies returned to exhibitor. 8. Premiums courtesy of the Hardin County Agricultural Society PREMIUMS First $3.00 Rosette Second $2.00 Rosette Third $1.75 Ribbon Fourth $1.00 Ribbon Morning: Class 1 – Graham Cracker Crust Class 2 – Cookie Crumb Crust Class 3 – One Crust Pie, filling added to baked shell, with meringue Class 4 – Graham Cracker Crust, 12 and under Class 5 – Graham Cracker Crust, 13-18 years old Class 6 – Dessert or Veggie Pizza Class 7 – Baked Pastry, one-crust, filling added to baked shell - without meringue Class 8 – Cheesecake Afternoon: Class 9 – Two-Crust, Peach Class 10 – Two-Crust, Apple Class 11 – Two-Crust, Any other fruit Class 12 – One-Crust, filling baked in shell with nuts, ie. Pecan Class 13 – One-Crust, filling baked in shell without nuts Class 14 – One-Crust, filling baked in shell using vegetable (ie. green tomato, zucchini, sweet potato etc) Class 15 – Fruit Tart SPECIAL EVENTS 2013 HOMEMAKER DISH DAY Tuesday, September 3, 2013 "Chicken Dish" 1. Make a dish using chicken as the main ingredient. Make sure the chicken’s internal temperature has reached 165ºF. 2. Only one item per exhibitor. 3. Entries in the Demonstration Area of the Community Building by 3:00 p.m. on Tuesday, no entry blanks/forms needed. 4. Judging 3:15 p.m. Tuesday. 5. Recipes must be included with entry of dish. Recipes will become property of the Hardin County Homemakers. 6. Premiums courtesy of the Hardin County Homemakers Council and Clubs. PREMIUMS First $25.00 and Rosette Second $20.00 and Rosette Third $15.00 and Ribbon PORK DISH DAY Wednesday, September 4, 2013 “Bacon” 1. Must use pork bacon, prepared and served in any manner. 2. Only one item per exhibitor 3. Entries in the Demonstration Area of the Community Building by 11:00 a.m. on Wednesday, no entry blanks/forms needed. 4. Judging 11:15 a.m. Wednesday 5. Recipes must be included with entry of dish. Recipes will become property of the Hardin County Pork Producers. 6. Premiums courtesy of Hardin County Pork Producers. Premiums First $30.00 and Rosette Second $25.00 and Rosette Third $20.00 and Ribbon Fourth $15.00 and Ribbon DAIRY DISH DAY Thursday, September 5, 2013 "Vegetarian Casserole" 1. Prepare and bring a vegetarian (meatless) casserole that uses at least two dairy products as ingredients. 2. Only one item per exhibitor 3. Entries in the Demonstration Area of the Community Buildings by 11:00 a.m. on Thursday, no entry blanks/forms needed. 4. Judging 11:15 a.m. Thursday 5. Recipes must be included with entry of dish. Recipes will become property of the Hardin County Dairy Boosters. 6. Premiums courtesy of Hardin County Dairy Service Unit. Premiums First $25.00 and Rosette Second $20.00 and Rosette Third $15.00 and Ribbon Fourth $10.00 and Ribbon BEEF DISH DAY Friday, September 6, 2013 "Flank Steak" 1. Must use beef flank steak prepared and served in any manner. 2. Only one item per exhibitor 3. Entries in the Demonstration Area of the Community Building by 11:00 a.m. on Friday, no entry blanks/forms needed. 4. Judging 11:15 a.m. Friday 5. Recipes must be included with entry of beef. Recipes will become property of the Hardin County Cattle Producers. 6. Premiums courtesy of Hardin County Cattle Producers. Premiums First $25.00 and Rosette Second $20.00 and Rosette Third $15.00 and Ribbon Fourth $10.00 and Ribbon ANTIQUES Dept. R Supt., Janie Seiler, Marilyn Bidwell, Bobbie Myers, Joan Sullinger, Eileen Latham, Bonnie McBride, Deb Madison, Denna Clem, Melissa Madison, Tiffany Nelson, Susan Leeth. Helpers – Rex Sullinger, Darin Bidwell Judging: Wednesday, September 4, 5:00 P.M.
RULES: 1. One entry per class and fee is 25 cents per entry. 2. All articles displayed at owner’s risk. 3. Entries will be accepted from 1:00 P.M. to 6:00 P.M. Monday, September 2, 2013. 4. Judges decision is final. 5. Items should be 50 years or older. 6. Antiques to be judged on the following: Age, Rarity and Condition. 7. No chipped or cracked items will be accepted. 8. Please put your tags on your entries before bringing them to the fair. It also helps if you have your entries organized according to class numbers when checking them in. Writing the item name on the back of your ticket will also help at pickup time. 9. Entries are released at 7 P.M. on Sunday evening. They will be released in the order of your pickup number, which is given to you at the time that you check in your entries. Please keep your tickets in numerical order of the classes when handing them to the members of the committee to help in finding your entries on Sunday evening. PREMIUMS First $1.50 Ribbon Second $1.25 Ribbon Third $1.00 Ribbon Fourth $.75 Ribbon Ribbons donated from the Antique Committee ADVERTISEMENT ITEM Class 1 – Bottle Opener Class 2 – Yard Stick Class 3 – Paperweight Class 4 – Matchbook Class 5 – Ice Cream Scoop CHILDREN Class 6 – Tin Wind Up Toy Class 7 – Cast Iron Wind Up Toy Class 8 – Children’s Wheelbarrow Class 9 – Board Game Class 10 – Doll Stroller CHINA Class 11 – Bone Dish Class 12 – Tureen Class 13 – Tea Pot Class 14 – Creamer Class 15 – Tray GLASS Class 16 – Amberina item Class 17 – Stir Stick Class 18 – King’s Crown Teal Blue Glass item Class 19 – Glass Basket Class 20 – Ice Bowl MAKE YOUR MOVE! For All Around DEPENDABLE Performance! W.A.C. 0% For12 Months 2.9% For Months OR 60 Financing Financing 937-464-6865 8662 St. Rt. 638 Belle Center, OH 43310 M - F 8:00 - 5:00 Quality Equipment, Sales & Service. Sat. 8:00 - 12 Noon 2013 HARDIN FAIR PREMIUM BOOK – Page 71 JEWELRY Class 21 – Eyeglass Chain Class 22 – Gold Band in Box Class 23 – Lapel Watch Pin Class 24 – Clip Back Earrings in Box Class 25 – Lady’s Pin KITCHEN Class 26 – Egg Cup Class 27 – Pie Bird Class 28 – Cruet Set (set of 2) Class 29 – Cherry Pitter Class 30 – Aluminum Cooking Pot MEN Class 31 – Steering Knob Class 32 – Wooden Duck Decoy Class 33 – Duck Call Class 34 – Measuring Wheel Class 35 – Flat Bottom Clay Tile MISC. Class 36 – Campaign Button Class 37 – Floor Lamp Class 38 – Door Stop Class 39 – Sheep on a Nest (covered dish) Class 40 – Lard Press MUSIC ROOM Class 41 – Round Piano Stool Class 42 – Metronome Class 43 – Record Album Class 44 – Mandolin Class 45 – Bugle WOMEN Class 46 – Swimsuit Class 47 – Hand Fan Class 48 – Hanky – Lace Edged Class 49 – Shawl Class 50 – Sunbonnet NOTE: Best of Show Award will be given by: • Jim and Marilyn Bidwell • Rex and Joan Sullinger • Clair and Eileen Latham • McBride Farms and Construction • Jeff and Deb Madison • Nate and Denna Clem • Josh and Melissa Madison • Bobbie Myers • Craig and Susan Leeth • Tiffany and Jeremy Nelson CREATIVE ARTS FINE ARTS – WOODWORKING – CRAFTS PHOTOGRAPHY – TOLE – CERAMICS Kerry James, Superintendent, Paul Rickenbacher, Asst. Superintendent, Dorie Warmbrod, Nancy Rickenbacher, Virginia Tice, Jane James, Sue Dickinson, Diana Roll We welcome you to stop by our booth located in the Merchants Building. FREE BLOOD PRESSURE CHECKS DAILY And Other Free Screenings Throughout The Week www.hardinmemorial.org
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SEPT. 3 rd - 8 th 149th - 74th Cons
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Marvin was born in Hardin County an
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2013 Schedule of Fair Events 1 PM-
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2013 HARDIN FAIR PREMIUM BOOK - Pag
Page 9 and 10:
2013 Junior Fair Board Officers Pre
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“Most people just don’t get it,
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AGAIN THIS YEAR Youth 13-17 Year Di
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shall be kept clear until one hour
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(C) Cattle from a brucellosis certi
Page 19 and 20: 2013 HARDIN FAIR PREMIUM BOOK - Pag
Page 23 and 24: and pen assignments for Open Class
Page 27 and 28: JUNIOR FAIR SALE Committee: Don Spa
Page 29 and 30: Classes 12, 13, 14, 15, 16 5 or les
Page 31 and 32: 10 - Use of showsticks is encourage
Page 33 and 34: tion relating to beef projects and
Page 35 and 36: 6 - Additional rules announced at t
Page 37 and 38: 6. Hogs sold in Junior Fair livesto
Page 39 and 40: Class 5 - Finewool Fleece Class 6 -
Page 41 and 42: these animals can not be taken home
Page 43 and 44: A Grade - $4.00; B Grade - $3.50; C
Page 45 and 46: Ribbons to 5 places CHILDREN’S SH
Page 51 and 52: c. Animals do not have to be of the
Page 53 and 54: PREMIUMS: A Grade - $5.00; B Grade
Page 55 and 56: 8. No horses or ponies are allowed
Page 57 and 58: DEPARTMENT H-J 4-H DOG SHOW Committ
Page 59 and 60: 1. 4-H members must be enrolled in
Page 61 and 62: 8. Reserve Champion Duck, Light Wei
Page 63 and 64: PREMIUMS: First Second Third Fourth
Page 65 and 66: Good Luck and Best Wishes To All Fa
Page 67 and 68: Class 44 - Chocolate Chip - with nu
Page 69: Class 47 - Counted Cross Stitch - l
Page 73 and 74: OIL, ACRYLIC, ETC.: Any painting in
Page 75 and 76: PROFESSIONAL Anyone who teaches or
Page 77 and 78: tographs from 2012 Hardin County Fa
Page 79 and 80: Rosette will be given for Best of S
Page 81 and 82: Hardin Northern Garden Club ENTRY F
Page 83 and 84: Class 39. Parallel design Class 40.
Page 85 and 86: DEPARTMENT U AGRICULTURAL EDUCATION
Page 87 and 88: 1. Open to all registered Hardin Co
Page 89 and 90: 13. All work to be exhibited must b
Page 91 and 92: Harness Races We welcome you to the
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THE HARDIN COUNTY FAIR! - Kenton Times

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