THE HARDIN COUNTY FAIR! - Kenton Times

Class 44 – Chocolate Chip – with nuts
Class 45 – Chocolate Chip – without nuts
Class 46 – Molasses
Class 47 – Macaroon
Class 48 – Peanut Butter
Class 49 – Drop, Chocolate
Class 50 – Snickerdoodle
Class 51 – Short Bread Cookie
Class 52 – Any cookie made with honey* exhibitor
attach recipe
Class 53 – No bake cookie* exhibitor attach
recipe
Class 54 – Any other cookie not listed above• exhibitor
attach recipe
BAR COOKIE
NOTE: ALL BARS, PLATE OF THREE (3)
Class 55 – Bar using chocolate* exhibitor attach
recipe
Class 56 – Brownie without nuts, chips or icing
Class 57 – Brownie with nuts
Class 58 – Bar, without chocolate* exhibitor attach
recipe
Class 59 – Bar cookie made with cereal* exhibitor
attach recipe
Class 60 – No Bake bar cookie* exhibitor attach
recipe
Class 61 – Fruit bar cookie* exhibitor attach
recipe
Class 62 – Any other bar cookie not listed above*
exhibitor attach recipe
DIVISION – YEAST BREADS
Class 63 – White Bread, 1 loaf
Class 64 – Whole Wheat Bread, 1 loaf
Class 65 – Raisin Bread, 1 loaf
Class 66 – Rye Bread, 1 loaf
Class 67 – French Bread, 1 loaf
Class 68 – Gluten-Free Bread, 1 loaf
Class 69 – Beer Bread, 1 loaf
Class 70 – Casserole Bread
Class 71 – Pumpernickel Bread, 1 loaf
Class 72 – Rolls, cloverleaf, plate of five or more
Class 73 – Rolls, pan, plate of five or more
Class 74 – Rolls, cinnamon, without nuts, plate
of five or more
Class 75 – Rolls, pecan, with nuts, plate of five
or more
Class 76 – Rolls, whole wheat, plate of five or
more
Class 77 – Bagels, plate of three
Class 78 – Sour dough bread* exhibitor attach
recipe
Class 79 – Yeast item using honey* exhibitor at-
2013 HARDIN FAIR PREMIUM BOOK – Page 67
tach recipe
Class 80 – Any other yeast bread not listed
above* exhibitor attach recipe
DIVISION – SEMI-HOMEMADE
Use any package mix. Add other ingredients to
create something new. Enter the end product in
the appropriate class. Must include entire recipe.
Class 81 – Cake
Class 82 – Cookies
Class 83 – Quick Bread
Class 84 – Brownies
Class 85 – Any other not listed
A Champion Rosette and $2.00 will be given to
the Best of Show and a Reserve Champion
Rosette for second best of show in classes 1-10;
11-22; 23-33; 34-54; 55-62; 63-80; 81-85.
Through the courtesy of the Hardin County Agricultural
Society.
Dept. O
DIVISION – YOUTH EXHIBIT – OPEN CLASS
Superintendent Ray Davis, Ass’t. Supt. Janie
Seiler, Annetta Holmes, Mary Louise Haley,
Joyce Patrick, Doris Kissling
RULES:
1. Entry fee 25 cents ($.25) per entry.
2. All entries to be at fairgrounds on Monday,
September 2, 2013, between 1:00 and 6:00
P.M. only.
3. Open to Hardin Co. Youth up to and through
Senior year in high school.
4. Same rules apply as in open class entries.
5. Exhibitor allowed two (2) entries per class unless
otherwise stated.
6. Judges decision is final.
7. Youth judging will be at 4:00 P.M. Tuesday,
Sept. 3, 2013.
8. Items entered in an “Any Other Item” will be
disqualified if an appropriate class is listed.
PREMIUMS
First $1.25 Ribbon
Second $1.00 Ribbon
Third $ .75 Ribbon
Fourth $ .50 Ribbon
Class 1 – Peanut Butter Cookies – plate of three
Class 2 – Chocolate Chip – without nuts – plate
of three
Class 3 – Chocolate Chip – with nuts – plate of
three
Class 4 – Oatmeal Raisin Cookies – plate of three
Class 5 – Sugar Cookies with icing – plate of
three
Class 6 – Sugar Cookies without icing – plate of
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To All Fair
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