THE HARDIN COUNTY FAIR! - Kenton Times

Good Luck and Best Wishes
To All Fair Participants!
Agricultural Credit Association
12923 SR 309, Kenton, Ohio 43326
419-675-2303
type of vegetables
Class 19 – Pickle Relish
Class 20 – Corn Relish
Class 21 – Zucchini Relish
Class 22 – Salsa Sauce
Class 23 – Soup with Meat – Exhibitor label type
of soup
Class 24 – Tomatoes, whole
Class 25 – Tomato juice
Class 26 – Chili sauce
Class 27 – Spaghetti sauce
Class 28 – Any other vegetable not listed above,
exhibitor - label type of vegetable
Class 29 – Any meat, exhibitor must label type of meat
DIVISION – JELLIES, JAMS, PRESERVES
Class 30 – Jelly, Apple
Class 31 – Jelly, Grape
Class 32 – Jelly, Raspberry
Class 33 – Jelly, Plum
Class 34 – Butter, Apple
Class 35 – Jam, Raspberry
Class 36 – Jam, Strawberry
Class 37 – Jam, Plum
Class 38 – Any other, jam not listed above – Exhibitor
label type of fruit
Class 39 – Any other jelly not listed above – Exhibitor
label type of fruit
Class 40 – Any other butter not listed above –
Exhibitor label type of butter
DIVISION MISC
(In appropriate jar, securely closed, rings accepted)
Class 41 – Herb Flavored Vinegars or Oils
Class 42 – Maple Syrup
Class 43 – Sorghum Molasses
Class 44 – Dried Fruit – Exhibitor label type of
fruit
Class 45 – Dried Vegetable – Exhibitor label type
of Vegetable
A Champion Rosette and $2.00 will be given to
the Best of Show from classes 1-45.
A Reserve Champion Rosette will be given to the
second place winner. Awards courtesy of
Hardin County Agricultural Society
DIVISION M–W
WINE MAKING
Superintendent: Ray Davis; Asst. Supts. Janie
Seiler, Mary Lou Haley, Annetta Holmes,
Joyce Patrick, Doris Kissling
1. Entry fee is 25 cents ($.25) for each entry.
2. All entries to be at fairgrounds on Monday,
Sept. 2, 2013 between 1:00 and 6:00 P.M.
only.
3. All wines must be made by exhibitor.
4. Judging will be at 6:00 P.M., Tuesday, Sep-
2013 HARDIN FAIR PREMIUM BOOK – Page 65
tember 3, 2013.
5. Class A wine is made from grapes only. Class
B wine is made from fruit other than grapes.
Class C is any other wine not using grapes or
fruit.
6. Ingredients may be fresh, dried, canned, concentrated
or otherwise preserved.
7. Wines can only be amateur–homemade by
process of fermentation and not blended with
commercial wines.
8. Wines appropriate for fortification may be fortified
with suitable commercial spirits.
9. Two (2) bottles are to be brought for each category.
One bottle will be opened for judging
and recorked and must be picked up when
judging is complete, or it will be disposed of by
the department. The other bottle will be left for
display and be picked up on Sunday at 7:00
P.M.
10. Bottles – should be nearly straight sided and
top removable with nothing but corkscrew.
Wine should be clear of flotation particles.
Table wines free of effervescence.
11. Label bottles for type of wine in class B
and C.
12. No personal/decorative labels on bottles
to be judged. Show bottles may have personal/decorative
labels.
PREMIUMS:
First Place – $3.00, Second Place – $2.25
Third Place – $1.75, Fourth Place – $1.00
CLASS A – GRAPES ONLY
A1. Red: Obviously red, blue or purple of suitable
taste and alcohol content for table.
A2. White: Obviously white or golden with no
tinge of brown, pink or gray of suitable taste
and alcohol content for table.
A3. Rose: Obviously pink, no tinge of brown, delicate
in bouquet and flavor, light in body and
alcohol content for table.
A4. Sparkling – Red: Must be naturally carbonated
through fermentation.
A5. Sparking – White: Must be naturally carbonated
through fermentation.
A6. Sparking – Rose: Must be naturally carbonated
through fermentation.
A7. Red Dessert or Sweet: Obviously red, blue
purple, tawny or dark brown, rich in bouquet
and flavor, medium to sweet, full bodied and
of high alcohol content. May be fortified.
A8. White Dessert or Sweet: Obviously white or
golden to light brown, full bodied and of high
alcohol content. May be fortified. Rich in bouquet
and flavor, medium to sweet.
Proud to support
THE
HARDIN COUNTY FAIR
See It All. . . Do It All! Have Fun At The Fair!