THE HARDIN COUNTY FAIR! - Kenton Times

PREMIUMS:
First
Second
Third
Fourth
$ 1.50 Ribbon
$ 1.00 Ribbon
$ .75 Ribbon
Ribbon only
Class 1 - Beets, red, plate of three
Class 2 - Cabbage, red, one head
Class 3 - Cabbage, green, one head
Class 4 - Carrots, plate of three
Class 5 - Cauliflower, one head
Class 6 - Onions, yellow, plate of three
Class 7 - Onions, white, plate of three
Class 8 - Onions, red, plate of three
Class 9 - Peppers, bell, plate of three
Class 10 – Peppers, bananas, plate of three
Class 11 – Peppers, any other sweet, plate of three
Class 12 – Peppers, Chili/Cayenne, plate of three
Class 13 - Peppers, Jalapeno, plate of three
Class 14 - Peppers, Habanera, plate of three
Class 15 - Peppers, any other hot, plate of three
Class 16 - Potatoes, Kennebec, plate of three
Class 17 - Potatoes, Irish Cobbler, plate of three
Class 18 - Potatoes, Katahdin, plate of three
Class 19 - Potatoes, Russett Rural, plate of three
Class 20 – Potatoes, Red Pontiac or other red variety,
plate of three
Class 21 - Potatoes, Sweet Potatoes, plate of
three
Class 22 - Any other variety of potatoes, plate of
three
Class 23 - Largest Potato (one) - not sweet
Class 24 – Pumpkins, miniature, plate of three
(all alike)
Class 25 – Pumpkins, pie or sugar, less than 9
inches tall (not miniature), one
Class 26 – Pumpkins, larger than 9 inches tall,
one
Class 27 - Largest Pumpkin, hard stem
Class 28 - Largest Pumpkin, soft stem
NOTE: Hard stem pumpkins have a dark green,
rough, hard stem. Soft stem pumpkins usually
grow larger and have a light yellow, orange, white
or light green stem that is soft and watery.
Class 29 - Zucchini, one (under 10”)
Class 30 - Squash, one summer (not zucchini)
Class 31 - Squash, Butternut (winter), one
Class 32 - Squash, Acorn (winter), one
Class 33 - Squash, any other winter, one
Class 34 - Largest Squash - not pumpkin-like
Class 35 - Tomatoes, red 1 1/2-3” in diameter,
plate of three - not Italian style
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2013 HARDIN FAIR PREMIUM BOOK – Page 63
Class 36 - Tomatoes, red over 3” in diameter,
plate of three
Class 37 - Tomatoes, yellow, plate of three
Class 38 - Tomatoes, Italian style, plate of three
Class 39 – Tomatoes, cherry, grape or pear, plate
of seven
Class 40 - Popcorn, three ears
Class 41 - Pickles, under 4”, plate of five
Class 42 - Cucumbers, over 4”, plate of three
Class 43 – Eggplant, plate of one
Class 44 – Beans, any variety, plate of seven
Class 45 – Garlic, plate of three bulbs
Class 46 – Vegetable, other, plate of three
Class 47 – Most unusual looking vegetable, one
Class 48 - Gourds, medium/large, one
Class 49 – Gourds, ornamental or miniature,
plate of three (all alike)
Class 50 - Gourds, Decorative Gourds in an appropriate
container, two each of three different
varieties. Decorations encouraged. Containers
left at owner’s risk.
Master Gardener Display (see Dept. K, Raw
Fruits) Includes vegetables. Enter as Dept. K,
Class 17. Display to include any 8 different classes
of raw fruits (class 1-16) and/or raw vegetables
(class 1-49).
NOTE: Through the courtesy of the Hardin
County Agricultural Society, a rosette will be given
to the Best of Show, Reserve Best of Show,
and 3rd-5th Best of Show in classes 1-49.
CHILDREN’S CLASSES
Classes for children 8 and under and not in 4-
H. No entry fee, but entries due by August 16.
Class 51 - Squash, one
Class 52 - Tomatoes, plate of three
Class 53 - Sunflower, largest head
Class 54 - Pumpkin, one
Class 55 - Carrots, plate of three
Class 56 - Cucumbers, plate of three
Class 57 - Peppers, plate of three
Class 58 - Mr. Potato Head - age 5 and 6 day of
show
Class 59 - Mr. Potato Head - age 7 and 8 day of
show. Participants must create a “MR. POTA-
TO HEAD” by using a real potato along with
other items of their choice, not to exceed 8x8
inches. Theme to follow for 2013: “Hardin
County School Spirit”
Class 60 - “It’s the Great Pumpkin Decorating
Contest” age 5 and 6 day of show.
Class 61 - “It’s the Great Pumpkin Decorat-
Good Luck To All
Fair Participants!
STEVE EATON
AUCTIONEER
You Call Me,
I’ll Call For
You!
419-675-1949
567-674-0838