THE HARDIN COUNTY FAIR! - Kenton Times

Page 62 – 2013 HARDIN FAIR PREMIUM BOOK
grown in 2013. Labeled as to variety
Class 3 - Corn, shelled, 1 quart of any variety
grown in 2012.
Class 4 - Largest ear grown in 2013.
Class 5 - Tallest corn plant with ear, grown
in 2013.
Class 6 - Oats, 1 quart of any variety grown
in 2013.
Class 7 - Soybeans, 1 quart of any variety grown
in 2012.
Class 8 - Soybean plant with most in pods,
2013.
Class 9 - Wheat, 1 quart of any variety grown
in 2013.
Class 10 - Other crop seed, 1 quart labeled as
type
Class 11 – Mature Sunflower Seedhead – judged
for quality, carefully remove florets.
NOTE: Seed heads are judged on: 1. Flatness,
2. Seed presence, 3. Size, and 4. Seed development.
Class 12 - Alfalfa Hay, 5 lbs.
Class 13 - Mixed Alfalfa and Clover, 5 lbs.
Class 14 - Mixed Clover Hay with Grasses, 5 lbs.
Class 15 - Mixed Alfalfa with Grasses, 5 lbs.
NOTE: Hay MUST be tied and exhibited in either
a cardboard or wooden box. Suggested size
of box - 4 inches by 18 inches by 22 inches. The
exhibitor must supply the box.
Class 20 - Tallest Weed grown in 2013.
NOTE: Weed must be a plant that is commonly
considered a pest in growing crop fields.
Class 21 – Other Farm Crop. Entry should be
similar in size to another comparable
class in this department.
Class 22 - Farm Rocks, Plate (9”) of five. Maximum
3” diameter rocks. Must be from
grain or hay field.
NOTE: Through the courtesy of the Hardin
County Agricultural Society, a rosette will be
given to the Best of Show, Reserve Best of Show,
and 3rd Best of Show in classes 2-15.
Dept. K
FRUITS, Raw
Jeff Madison, Supt., Anna Creswell, Ass’t. Supt.
Judging – Tuesday, September 3, 12:00 P.M.
Entry fee – 25 cents per class
Entries to be put on display between 11:00
A.M. and 4:00 P.M. Monday.
RULES:
1. Entries to be displayed on a sturdy styrofoam
plate of appropriate size supplied by exhibitor.
2. No decorations allowed with entries unless
specified for a class.
PREMIUMS:
First
$1.50 Ribbon
Second
$1.00 Ribbon
Third
$ .75 Ribbon
Fourth
Ribbon only
Class 1 - Cortland Apples, plate of three
Class 2 - Golden Delicious Apples, plate of three
Class 3 - Jonathon Apples, plate of three
Class 4 - McIntosh Apples, plate of three
Class 5 - Northern Spy Apples, plate of three
Class 6 - Red Delicious Apples, plate of three
Class 7 - Rome Apples, plate of three
Class 8 - Any other variety of apples, plate
of three (Variety must be named by exhibitor)
Class 9 - Pears, any variety, plate of three (Variety
must be named by exhibitor)
Class 10 - Grapes, red, any variety, three
bunches
Class 11 - Grapes, blue, any variety, three
bunches
Class 12 - Grapes, white, any variety, three
bunches
Class 13 – Muskmelon, any variety, one
Class 14 – Watermelon, any variety, one, judged
on quality
Class 15 – Any other fruit, plate of three.
Class 16 – Largest watermelon, one, judged on
size only
Class 17 – Master Gardener Display. Display to
include any 8 different classes of raw fruits
(Class 1-16) and/or raw vegetables (Class 1-
49) in Dept L.
RULES: (For Class 17 only)
1. Display to include 2-3 pieces of each type of
fruit and/or vegetable selected.
2. Display to be arranged in an appropriate container
of the exhibitors choice. Container
should be appropriate to size of display and
will be left at owner’s risk.
3. Display should be creatively decorated to enhance
appearance.
4. Exhibits judged on produce quality (60%)
and display creativity (40%).
NOTE: Through the courtesy of the Hardin
County Agricultural Society, a rosette will be
given to the Best of Show and Reserve Best of
Show in classes 1-16.
Dept. L
VEGETABLES, Raw
Jeff Madison, Supt., Anna Creswell, Ass’t. Supt.
Judging – Tuesday, September 3, 12:00 P.M.
Entry fee – 25 cents per class
Entries to be put on display between 11:00
A.M. and 4:00 P.M. Monday.
RULES:
1. Entries to be displayed on a sturdy styrofoam
plate of appropriate size supplied by exhibitor.
2. No decorations allowed with entries unless
specified for a class.
3. Limit of one (1) entry per children’s classes
(Class 51-61).
4. Remove all stems from tomato entries; stems
damage the fruit.
5 Trim all tops on carrots, beets, turnips, etc.,
to about 1 inch.
6. Trim stems on winter and summer squash to
about 1 inch.
7. Trim stems on onions to about 1 inch and DO
NOT PEEL. Clean soil from existing peel.
8. Keep a minimum of a 2-inch stem on pumpkins
and all gourds.
9. Keep stems intact on all cucumbers.
10. CLEAN all vegetables appropriately, NO wax
or oil!