THE HARDIN COUNTY FAIR! - Kenton Times

Page 60 – 2013 HARDIN FAIR PREMIUM BOOK
Dept. I-J
JUNIOR FAIR POULTRY
Committee: Paul Ralston, Chairman, Jeff Madison,
Asst. Chairman, David Kiper, Justin Beale
Judging – Thursday, September 5, 9:00 A.M.
PREMIUMS:
A Grade – $2.50; B Grade – $2.00; C Grade –
$1.50
General Regulations and Requirements apply
All poultry must strictly adhere to the rules
found in General Regulations 901:1-18-05. Any
poultry failing to meet these requirements will
not be allowed to unload at the fair.
Poultry must present evidence of proper testing
or exemptions before unloading on Monday.
NOTE: Superintendents reserve the right to
withhold premium money from exhibitors
showing dirty livestock or maintaining dirty
pens. All Junior Fair Poultry exhibitors must
clean pens and remove manure and bedding
material from the buildings before leaving on
Sunday. An amount equivalent to the members
premiums will be deducted from Jr. Fair
Livestock Sale checks of those exhibitors
who do not comply.
JUNIOR FAIR POULTRY
Class 1 – Pen of Three Meat Chickens. For members
carrying Broiler Project. Birds must
weigh between 3 1/2 pounds and 7 pounds,
hatched on or after July 1, 2013.
Class 2 - Commercial Turkey, single. For members
carrying turkey project. Birds must be
large white, weighing 20 lbs or more, hatched
on or after April 15, 2013
Class 3 – Call Ducks. Single, either sex
Class 4 – Ducks. Lightweight breeds. Buff,
Campbell, Cayuga, Crested, East Indie, Magpie,
Mallard, Runner, Swedish. Single, either
sex.
Class 5 – Ducks, Heavyweight breeds: Aylesbury,
Muscovy, Pekin, Rouen. Single, either
sex.
Class 6 – Commercial Ducks, single, either sex.
Bird must weigh between 4 1/2 and 9
pounds, hatched on or after July 1, 2013.
Class 7 – Geese. Single either sex.
Class 8 – Pullets, Pen of 3. For members carrying
Poultry Production Project one or more
years. Birds hatched from April 1 to April 30,
2013.
Class 9 – Layers, Pen of 3. For members carrying
Poultry Production Projects for two or
more years. Females in production under 30
months old.
Class 10 – Decorative Turkey. Single, either sex.
Class 11 – Bantam Pair. Pair must be of same
breed. Consisting of one hen and one rooster.
Class 12 – Standard Pair. Must be of same
breed. Consisting of one hen and one rooster.
Class 13 – Bantam Single Hen, any breed
Class 14 - Bantam Single Rooster, any breed
Class 15 - Standard Single Hen, any breed
Class 16 - Standard Single Rooster, any breed
FUN CLASSES
Class 17 - Rooster Crowing - fun class.
Class 18 - Best Dressed Chicken - fun class.
SHOWMANSHIP:
Senior – 15 and over on day of show
Intermediate – 13-14 the day of show
Junior – 10-12 on the day of show
Beginner - 8-9 on the day of show
Senior winner eligible to participate in Showman
of Showmen contest Saturday, Sept. 8 at
8:00 P.M.
PEE WEE SHOWMANSHIP:
(No entry fee or advanced entry needed)
For all boys and girls 8 and under who are too
young to join 4-H. Animal need not be owned by
exhibitor’s family. Animal must also be shown in
Jr. Fair show, no haul-ins allowed. Awards and
ribbons to all entries.
RULES:
1. Turkeys, chickens and game birds are subject
to a negative blood test and inspection by the
fair veterinarian, if not obtained from a certified
NPIP hatchery or having a NPIP form15.
2. Pen of Three Meat Chickens. A meat pen consists
of three white Cornish x Rock chickens
hatched on or before July 1, 2013 with each
bird weighing between 3 1/2 lbs and 7 lbs.
Weigh-in will follow rabbit weigh-in by 6:30
p.m. Monday, September 2. All poultry eligible
must be present at the poultry weigh-in.
3. Commercial ducks must be hatched after July
1, 2013 with the bird weighing between 4 1/2
and 9 pounds. This class does not go through
the sale on Saturday.
4. Commercial Turkey is a single bird entry. All
birds in this class must be large whites
weighing 20 lbs or more, hatched on or after
April 15, 2013 and be cane trained. All
turkeys eligible must be present at the weighin
on Monday, September 2, 2013 following
the rabbit weigh-in by 6:30 p.m.
5. Exhibitors are limited to one entry in all classes
except classes 3, 4, 5, 7, 11 and 12, in
which two entries are permitted and can be
any breed appropriate to the class.
6. Poultry pens are to be cleaned on a daily basis.
7. Poultry showmanship exhibitors must show
their own project bird.
8. Bedding will not be provided.
9. Dismissal time, Sunday, 7:00 p.m.
AWARDS:
•Senior Poultry Showmanship – In memory of
Lorain Basinger by Patty Basinger
•Intermediate Poultry Showmanship – Edith
Spencer & Gabrielle Phelps
•Junior Poultry Showmanship – Stevenson
Construction
•Beginner Poultry Showmanship – In memory
of Kaleb Allen
•Children’s Showmanship – Mt. Victory Meats,
Craig Powell
1. Champion Pen of Three Meat Chickens – In
memory of Kaleb Allen
2. Reserve Champion Pen of Three Meat
Chickens – Heritage Cooperative, Inc.
3. Champion Commercial Turkey – Tom, Barb,
and Steve Roberts
4. Reserve Champion Commercial Turkey –
Judge Steve Christopher
5. Champion Call Duck – Frisky Friends Farm
6. Reserve Champion Call Duck – John Siemon
Radio & TV
7. Champion Duck, Light Weight – Judge
William D. Hart