THE HARDIN COUNTY FAIR! - Kenton Times
THE HARDIN COUNTY FAIR! - Kenton Times
THE HARDIN COUNTY FAIR! - Kenton Times
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
Page 36 – 2013 <strong>HARDIN</strong> <strong>FAIR</strong> PREMIUM BOOK<br />
• Award to Champion & Reserve Champion<br />
– Hardin County Cattle Producers<br />
• Trophy to first place market beef, each<br />
class – Royer Farms<br />
• Award to first place market beef in each<br />
class – Hardin County Cattle Producers<br />
• Stall Signs for Champion & Reserve<br />
Champion – Circle E Farms<br />
• Rosettes for Champions & Reserve<br />
Champions – Hardin County Agricultural<br />
Society<br />
• Ribbons & Premiums – Hardin County<br />
Agricultural Society<br />
O<strong>THE</strong>R AWARDS<br />
• Show Numbers – Heritage Cooperative<br />
• Outstanding Beef Exhibitor, Senior Division<br />
award donated by Renee Hoffman<br />
DEPT. C-J<br />
JUNIOR <strong>FAIR</strong> SWINE<br />
Committee: Howard Lyle, Supt., Charlie Mc-<br />
Cullough, Asst. Supt., Steve Searson, Dal<br />
Heckathorn, Ken McCullough, Stephanie Jolliff,<br />
Bob McBride, Justin Beale<br />
Tuesday, September 3, 8:00 A.M.<br />
See General Regulations. No. P.R.V. testing will<br />
be required. No light or heavy hogs will be allowed<br />
to return home.<br />
The Junior Fair Swine Shows are classified<br />
as terminal shows. These animals must go directly<br />
to slaughter. To comply with ODA rules,<br />
these animals can not be taken home before<br />
delivery to a custom slaughterhouse. Failure to<br />
follow these rules can have serious consequences<br />
including forfeiture of all fair premiums<br />
and disqualification from competition at<br />
future fairs.<br />
NOTE: Superintendents reserve the right to<br />
withhold premium money from exhibitors<br />
showing dirty livestock or maintaining a<br />
dirty pen. All swine exhibitors must clean<br />
pens and remove manure and bedding material<br />
from the buildings before leaving on<br />
Sunday. An amount equivalent to the members<br />
premiums will be deducted from Jr.<br />
Fair Livestock Sale checks of those exhibitors<br />
who do not comply.<br />
Any Exhibitor requiring the services of the<br />
Fair Veterinarian – A parent or guardian must<br />
be present at the exhibitor’s pen to authorize<br />
Wilson Personalized<br />
Footballs<br />
GEORGE F. SMITH<br />
Vendor Sales, Wilson Sporting Goods<br />
301 W. Pattison Ave., <strong>Kenton</strong> OH 43326<br />
419-675-7100<br />
Email: wilsonfb@webtv.net<br />
wilsonpersonalizedfootballs.com<br />
the treatment. All veterinary services must be<br />
paid for at the time of service. The Fair Board<br />
is not responsible for the payments to the veterinary<br />
services rendered to exhibitors.<br />
PREMIUMS:<br />
A Grade - $4.00; B Grade - $3.50; C Grade -<br />
$3.00<br />
SHOWMANSHIP: Must show your own project<br />
animal, which shows in Junior Fair Show today.<br />
See rule 40 General Regulations.<br />
9 years old on day of show<br />
10 years old on day of show<br />
11 years old on day of show<br />
12 years old on day of show<br />
13 years old on day of show<br />
14 years old on day of show<br />
15 years old on day of show<br />
16 years old on day of show<br />
17-19 years old on day of show<br />
Senior winner eligible to participate in<br />
Showman of Showmen contest Saturday, Sept.<br />
7 at 8:00 P.M.<br />
Following showmanship classes, a special class<br />
for hogs weighing under 220 lbs and a class for<br />
hogs over 285 lbs will show. These classes will<br />
show for grade only and will not be eligible for<br />
champion or reserve champion. Gilts and barrows<br />
will show together in these classes.<br />
Class 1 - Market Barrow<br />
Division I – 220lb-235lb<br />
Division II – 236lb-250lb<br />
Division III – 251lb-265lb<br />
Division IV – 266lb-285lb<br />
Champion and Reserve Market Barrow<br />
Class 2 – Market Gilt<br />
Division I – 220lb-235lb<br />
Division II – 236lb-250lb<br />
Division III – 251lb-265lb<br />
Division IV – 266lb-285lb<br />
Champion and Reserve Champion Gilt<br />
RULES:<br />
1. Maximum number of Market animals that<br />
can be shown or sold is 2.<br />
2. Market hogs must be on fairground and<br />
checked in by 3:00 P.M., Monday. If two animals<br />
are to be shown, both must be<br />
weighed at the same time. This weight will<br />
be the official sale weight. Hogs will be<br />
weighed to the nearest pound. These<br />
weights will be strictly enforced. Hogs<br />
weighing between 220 lbs and 285 lbs will<br />
be shown in regular market hog division<br />
classes and will be eligible for champion<br />
and reserve champion. Those hogs weighing<br />
under 220 lbs and 286 lbs and above<br />
will be sold in the Jr. Fair Livestock Sale<br />
and will be eligible to show in showmanship<br />
classes.<br />
3. Market animals will not be shown by breeds.<br />
All Market Barrows will show in classes according<br />
to weight limits. Market Gilts will<br />
show in classes according to weight limits.<br />
4. Exhibitors are responsible for the care of<br />
market animals until release time on Sunday.<br />
5. All pens shall be clean of manure and feed<br />
and water pans each night.
Change language