THE HARDIN COUNTY FAIR! - Kenton Times

tion relating to beef projects and divided into
four stations.
Possible question and I.D. topics:
(1) Parts Identification
(2) Meat Cuts
(3) Feed Identification
(4) Breed Identification
(5) Quality Assurance
(6) Equipment Knowledge and I.D.
(7) Structure I.D.
(8) Current Project Knowledge
All participants receive a meal and prize
money given in each age group.
Outstanding beef exhibitor award:
Award given to the beef exhibitor who has
the highest combined score by participating in
the following four junior fair activities:
(1) Beef Skillathon
(2) Showmanship
(3) Fitting & Grooming contest
(4) Class Placing
WEDNESDAY, SEPTEMBER 4
9:00 A.M. Showmanship
Must show your own project animal which
shows in the junior fair show today. See Rule
47 General Regulations.
Senior – 15 years or over on day of show.
Intermediate – 12-14 years on day of show.
Junior – 11 years or under on day of show.
Senior winner eligible to participate in Showman
of Showmen contest Saturday, Sept. 7 at
8:00 P.M.
Champion and Reserve Champion Female
SUPREME CHAMPION FEMALE
Class 9 - Market Beef (See rules below)
Grand Champion and Reserve Champion
Market Beef
Steer Weigh-in December 28, 2013
MARKET BEEF RULES
1. Deadline for starting Junior Fair Market
Beef on feed is January 1, 2013.
2. Maximum number of market beef that can
be shown is two. Only one market beef can
be sold in the Junior Fair Sale (See Junior
Fair Sale rules).
3. No market beef with horns can show in Junior
Fair.
4. All market beef must be weighed between
7:00 and 8:00 P.M. Monday to be eligible to
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2013 HARDIN FAIR PREMIUM BOOK – Page 33
show. This weight will be sale weight.
5. All market beef will show by shoulder
height.
6. Minimum weight for market beef is 1,000
lbs. All market beef outside of weight limits
allowed to show at fair must be off the
grounds by noon on Tuesday or they will be
removed at owner’s expense.
7. All market beef must have ear tag to show.
All market beef must be owned by, in the
possession of, and under the continual care
and feeding of the Jr. Fair member by Jan.
1 of the current year of the fair. (Continual
care does permit boarding an animal, providing
the member is involved in regular
feeding, cleaning and caring for the animal.)
8. Ownership of animal will be considered lost
if the animal has been consigned or sold to
another person through an auction or any
other type of transaction from the time project
starts until Hardin County Fair.
9. Market beef are not to have permanent teeth
showing. Market beef will be mouthed for
age when requested by the Cattle Superintendent.
10. All market beef will be tagged for sale immediately
following the Market Beef Show
on Thursday evening. All exhibitors must
stay with their animals to insure proper tagging.
11. Superintendents will determine and post
market beef classes.
12. No stalling in barn until all mulch is put
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