Thermo Scientific Pierce Crosslinking Technical Handbook
Thermo Scientific Pierce Crosslinking Technical Handbook
Thermo Scientific Pierce Crosslinking Technical Handbook
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O<br />
NH<br />
Biotin<br />
HN<br />
S<br />
SO 3<br />
-<br />
Cleavable<br />
Disulfide<br />
S<br />
S<br />
O<br />
||<br />
O<br />
O<br />
N<br />
O<br />
Amine-reactive<br />
O NH<br />
Photoreactive<br />
Biotin Label Transfer Reagent<br />
Protein 1<br />
NH 2<br />
O<br />
HN<br />
NH<br />
S<br />
O<br />
||<br />
NH<br />
|<br />
S Protein 1<br />
|<br />
S<br />
Protein 2<br />
S<br />
S<br />
N 3<br />
Protein 1<br />
HN<br />
S<br />
O<br />
||<br />
N<br />
H<br />
Protein 2<br />
+<br />
O<br />
||<br />
HO-N<br />
||<br />
O<br />
SO 3<br />
-<br />
O<br />
HN<br />
NH<br />
S<br />
N 3<br />
O<br />
||<br />
NH 2<br />
N–H<br />
UV<br />
N 3<br />
NH 2<br />
S<br />
|<br />
S<br />
Protein 1<br />
Protein 2<br />
N<br />
N<br />
H<br />
DTT<br />
HS<br />
O<br />
||<br />
N–H<br />
|<br />
O<br />
HN<br />
NH<br />
S<br />
Protein 1<br />
SH<br />
Protein 2<br />
N<br />
N<br />
H<br />
Figure 1. General scheme for label transfer reactions.<br />
1. React available amine groups on a purified Bait Protein (Protein 1) with<br />
Sulfo-NHS containing Biotin Label Transfer Reagent [pH 7-9, in the dark,<br />
30 minutes at RT].<br />
2. Introduce Biotinylated Bait Protein to Prey Protein (Protein 2) containing<br />
sample under conditions which promote favorable binding. Incubate in the dark<br />
30-60 minutes.<br />
3. Capture the Bait:Prey complex by irradiating the photoreactive aryl azide group<br />
with UV light.<br />
4. Reduce the disulfide bond using DTT. Transfer the Biotin label from the Bait<br />
Protein 1 to the Bait Protein 2.<br />
5. Reduced sample is applied to a gel and separated by electrophoresis. Transfer<br />
proteins to a membrane. Detect Bait or Prey Proteins with the appropriate<br />
antibodies or Streptavidin-HRP.<br />
To order, call 800-874-3723 or 815-968-0747. Outside the United States, contact your local branch office or distributor.<br />
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