04.01.2015 Views

Thermo Scientific Pierce Crosslinking Technical Handbook

Thermo Scientific Pierce Crosslinking Technical Handbook

Thermo Scientific Pierce Crosslinking Technical Handbook

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

Appendix I – Structures (continued)<br />

Appendix I Structures<br />

Product # Product Name Structure Reference<br />

21558 SMPT<br />

M.W. 388.46<br />

Spacer Arm 20.0 Å<br />

• Ghetie, V., et al. (1990). Bioconj. Chem. 1, 24-31.<br />

23013 SPB<br />

M.W. 385.32<br />

Spacer Arm 8.6 Å<br />

• Laskin, J.D., et al. (1986). Proc. Natl. Acad. Sci. USA 83,<br />

8211-8215.<br />

• Inman, R.B. and Schnos, M. (1987). J. Mol. Biol. 193,<br />

377-384.<br />

• Elsner, H.I. and Mouritsen, S. (1994). Bioconj. Chem. 5,<br />

463-467.<br />

21857 SPDP<br />

M.W. 312.37<br />

Spacer Arm 6.8 Å<br />

• Carlsson, J., et al. (1978). Biochem. J. 173, 723-737.<br />

• Wang, D., et al. (1997). Bioconjug. Chem. 8, 878-884.<br />

21566 Sulfo-EGS<br />

M.W. 660.45<br />

Spacer Arm 16.1 Å<br />

• Browning, J. and Ribolini, A. (1989). J. Immunol. 143,<br />

1859-1867. (EGS example)<br />

22307 Sulfo-EMCS<br />

M.W. 410.33<br />

Spacer Arm 9.4 Å<br />

• Fujiwara, K., et al. (1988). J. Immunol. Methods 112, 77-83.<br />

• Peeters, J.M., et al. (1989). J. Immunol. Methods 120,<br />

133-143.<br />

• Hermanson, G.T. (1996). Bioconjugate Techniques,<br />

San Diego: Academic Press, 243-245. (EMCS use can be<br />

modeled after GMBS.)<br />

22324 Sulfo-GMBS<br />

• Fujiwara, K., et al. (1988). J. Immunol. Methods 112, 77-83.<br />

M.W. 382.28<br />

Spacer Arm 7.3 Å<br />

21563 Sulfo-HSAB<br />

M.W. 362.25<br />

Spacer Arm 9.0 Å<br />

21111 Sulfo-KMUS<br />

• Fujiwara, K., et al. (1988). J. Immunol. Methods 112, 77-83.<br />

M.W. 480.47<br />

Spacer Arm 16.3 Å<br />

40<br />

For more information, or to download product instructions, visit www.thermo.com/pierce

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!