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best practice management guide for south-eastern Australia - Grains ...

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Introduction<br />

1998–2008, <strong>Australia</strong>n canola production has averaged around<br />

1.4 million tonnes per annum, ranging from 512,000 tonnes to<br />

2.46 million tonnes. In 2009 this was worth about $700 million<br />

(farm-gate value) to the <strong>Australia</strong>n economy.<br />

The total <strong>Australia</strong>n oilseed crush capacity is about<br />

1.1 million tonnes, with much of this in the <strong>eastern</strong> states.<br />

Between 550,000 and 650,000 tonnes of canola are<br />

crushed annually, with the main export markets <strong>for</strong> surplus<br />

seed being Japan, Pakistan Bangladesh, China and the<br />

European Union.<br />

The vast majority of canola oil is used in the food industry;<br />

about one-third in spreads and cooking oil and about twothirds<br />

in the commercial food service sector. About 20–25<br />

per cent of <strong>Australia</strong>n canola oil is exported. Canola meal,<br />

the main by-product of crushed canola, is used as a high<br />

protein feed <strong>for</strong> intensive livestock, mainly in the pig, poultry<br />

and dairy industries.<br />

The challenge <strong>for</strong> growers and the industry over the next<br />

few years will be to continue to improve productivity by<br />

adopting <strong>best</strong> <strong>practice</strong> <strong>management</strong> and being responsive<br />

to climate variability to ensure a stable supply of high quality<br />

oilseed <strong>for</strong> domestic and international markets. Figure 1.1<br />

shows the variability in total <strong>Australia</strong>n canola production and<br />

in the three <strong>south</strong>-<strong>eastern</strong> states (Victoria, New South Wales<br />

and South <strong>Australia</strong>).<br />

6 Canola <strong>best</strong> <strong>practice</strong> <strong>management</strong> <strong>guide</strong>

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