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best practice management guide for south-eastern Australia - Grains ...

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Contents<br />

Contents<br />

1. Introduction..................................................................................... 5<br />

2. Grain quality.................................................................................... 7<br />

High oleic, low linolenic acid canola (HOLL).................................... 7<br />

Brassica juncea................................................................................. 7<br />

Oil content........................................................................................ 8<br />

Fatty acid profiles............................................................................. 8<br />

Erucic acid........................................................................................ 9<br />

Iodine value...................................................................................... 9<br />

Chlorophyll content.......................................................................... 9<br />

Canola meal...................................................................................... 9<br />

Protein.............................................................................................. 9<br />

Glucosinolates................................................................................ 10<br />

Volumetric grain weights................................................................ 10<br />

3. The canola plant and how it grows.............................................. 11<br />

Environmental stresses impacting yield and oil content................ 14<br />

4. Crop rotation and paddock selection........................................... 15<br />

Crop rotation................................................................................... 15<br />

Paddock selection.......................................................................... 17<br />

Dual-purpose canola (grazing and grain)....................................... 19<br />

5. Crop establishment....................................................................... 21<br />

Pre-sowing <strong>management</strong>............................................................... 21<br />

Seed quality.................................................................................... 22<br />

Sowing method.............................................................................. 24<br />

Sowing depth – general.................................................................. 27<br />

Time of sowing – general............................................................... 27<br />

6. Canola in the low-rainfall cropping zone...................................... 29<br />

7. Nutrition and soil fertility............................................................... 31<br />

Nitrogen.......................................................................................... 31<br />

Phosphorus.................................................................................... 34<br />

Sulfur.............................................................................................. 35<br />

Potassium....................................................................................... 35<br />

Other elements............................................................................... 36<br />

Boron.............................................................................................. 36<br />

Molybdenum................................................................................... 37<br />

Zinc................................................................................................. 37<br />

Magnesium..................................................................................... 37<br />

Calcium........................................................................................... 37<br />

Salinity and subsoil constraints...................................................... 38<br />

Soil acidity and liming.................................................................... 38<br />

Farmer test strips........................................................................... 40<br />

8. Weed <strong>management</strong>....................................................................... 41<br />

Weed <strong>management</strong> with herbicides............................................... 41<br />

Integrated weed <strong>management</strong> (IWM)............................................. 45<br />

Canola <strong>best</strong> <strong>practice</strong> <strong>management</strong> <strong>guide</strong><br />

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