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hLjf0f' (Bacteria) /
b"wM cd[tb]lv 3fts /f]u;Dd
s[lif ;"rgf tyf ;+rf/ s]Gb|
d'gfn ;'j]bL *
h'ga]nf Leeuwen Hoek n] klxnf] k6s ;"Id hLjf0f'nfO{ ;"Idbz{s oGq (Microscope) af6 lrg]
To;a]nf hLjf0f'n] dflg;sf] hLjgdf ;sf/fTds kl/jt{g Nofp5 eGg]] s'/f pgnfO{ klg yfxf
lyPg . ;dsfnLg ljZjdf AofS6]/Lofsf] pkof]uaf6 ljleGg vfB kbfy{x agfpg ;lsG5 eGg]
s'/f Louis Pasteur n] kQf nufPsf] fermentation technology af6 ljsl;t x'Fb} uPsf] kfOG5 .
pgsf] ;dodf ljleGg k|sf/sf vfBdf pSt hLjsf] pkof]u ub}{ gofF lsl;dsf pTkfbgx ljsf;
u/]sf] kfOG5 h;sf] HjnGt pbfx/0fdf kb{5g\ b"wsf kl/sf/x . AofS6]/Lof / b"wsf] ;DaGw oL
j}1flgsxsf] kfnfdf lgs} vf]hL x'Fb} cfof] . t/ xfn cfP/ o;sf ;sf/fTds kIfdfq geO{
gsf/fTds kIfsf] klg cg';Gwfg x'Fb} uPsf] 5 . h;sf] ;'jft cyf{t b"w Ps /f]u ;fg]{ dfWod
klg xf] eGg] ljifodf Robert Koch sf] Germ Theory af6 lj:tfl/t ePsf] kfOG5 .
b"waf6 jg]sf] ljleGg kl/sf/x
b"w Ps k"0f{ kf]ifstTj xf] . o;df dflg;
jf hgfj/nfO{ rflxg] ;a} k|sf/sf vfBtTjx
kfOG5 . o;df kfgLsf] dfqf *% k|ltzteGbf
a9L x'G5 eg] cGo dfqfdf k|f]l6g, 3[tfD;,
;'u/ ( Lactose , Citrate ) nufot le6fldgx
-P, la, ;L, l8, O{, s]_ / ldg/nx -SofN;Lod,
km:kmf]/;, DofUg];Lod cflb_ x'G5 . To;}n]
b"w ljleGg ;"Id hLjf0f'nfO{ afFRg rflxg]
pko'St ldl8of klg ePsf] 5 . b"wdf kfpg]
tTjxnfO{ AofS6]/Lofn] pkof]u u/L ljleGg
Byproduct x lgsfNb5g\, h;af6 b"w ljleGg
lrqM ;"Id bz{s oGqaf6 x]bf{ b]lvg]Lactobacillus
spp sf] tl:j/
kl/sf/df kl/jt{g x'G5 h'g :jf:ysf] nflu
kmfObfhgs x'G5 eg] ;fy ;fy} s'g}By-product
n] dflg;nfO{ ljleGg k|sf/sf vfB ljiffSt
klg x'g ;Sb5 .
b'Uw kbfy{xdf bxL ;a}eGbf k|rlnt kbfy{
xf] h;nfO{ cfhef]nL Yoghurt eg]/
lrlgG5 . pSt kbfy{df b'O{ k|hfltsf Bacteria
sf] 7"nf] e"ldsf x'G5 . tL x'g\ Lactobacillus
/ Streptococcus . oL AofS6]/Lofn] b"wdf ePsf]
NofS6f]hnfO{ NoflS6s Pl;8df kl/jt{g
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