High performance capillary electrophoresis - T.E.A.M.
High performance capillary electrophoresis - T.E.A.M.
High performance capillary electrophoresis - T.E.A.M.
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Modes<br />
smaller mesh spacings (or pore sizes) and is used for<br />
protein separations. The larger mesh spacings of the latter<br />
are more suitable for DNA. In the slab or tube, these media<br />
are not only used to effect a size separation, but also<br />
because they are anticonvective and can hold their own<br />
shape. This latter requirement limits the minimum concentration<br />
and also the possible compositions of gels that can<br />
be used. As mentioned, this limitation is relaxed by the anticonvective<br />
nature of the narrow-bore <strong>capillary</strong>.<br />
Use of the term “gel” in CGE is somewhat ambiguous. A<br />
gel usually implies a solid-like structure as used in slab-gel<br />
<strong>electrophoresis</strong>. Since many of the “gels” used in CGE do<br />
not (and need not) possess this property, a more suitable<br />
term may be “polymer network”. Polymers in CGE can be<br />
covalently crosslinked (such as bis-polyacrylamide),<br />
hydrogen bonded (such as agarose), or linear polymer<br />
solutions (such as polyacrylamide or methylcellulose).<br />
Although the polymer structure of the uncrosslinked gel is<br />
radically different from that of crosslinked gels, the mechanism<br />
of separation is identical. Subsequently, macromolecules<br />
can be size-separated using either gel type (table 15).<br />
Polymer Concentration Application<br />
Crosslinked polymers<br />
Polyacrylamide/bis- 2– 6 % T, 3 – 6 % C ● Oligonucleotides, DNA<br />
acrylamide<br />
sequencing,<br />
● Native and SDS-bound<br />
proteins<br />
Linear polymers<br />
Polyacrylamide < 0.1– 6 % ● Restriction fragments<br />
Hydroxylalkyl cellulose, 6 –15 % ● Oligonucleotides, DNA<br />
polyvinyl alcohol,<br />
sequencing, proteins<br />
dextran<br />
Table 15<br />
Polymer matrices for CGE<br />
Agarose 0.05 –1.2 % ● Restriction fragments<br />
● Proteins<br />
71