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Marshmallows

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<strong>Marshmallows</strong><br />

by Jim Cornish<br />

(1) Toasting<br />

marshmallows over<br />

a campfire is a<br />

lasting memory of<br />

childhood. But<br />

while enjoying this<br />

gooey treat, people rarely stop to<br />

think about how marshmallows got<br />

their name or who made them first.<br />

After all, toasting them golden brown or<br />

turning them into flaming torches is much<br />

more fun.<br />

(2) <strong>Marshmallows</strong> have a long and<br />

interesting history. The ancient Egyptians<br />

first developed the sweet some 4000 years<br />

ago using the mallow plant that grew wild in<br />

the marshes along the Nile River, hence<br />

their name “marsh mallows.” They used the<br />

white, sweet sap from marsh mallow roots to<br />

thicken a mixture of nuts and honey. It<br />

wasn’t a treat for everyone though. It was<br />

considered a food for the gods and severed<br />

only to the pharaohs and members of his<br />

royal family. What the first marshmallows<br />

looked like, no one really knows.<br />

(3) The ingredients and<br />

methods used to make<br />

marshmallows have<br />

changed greatly over the<br />

centuries. In the early to<br />

mid-1800's French candy<br />

store owners whipped egg whites, sugar<br />

and mallow sap into a fluffy meringue. They<br />

placed the mixture in cylindrical molds,<br />

giving the marshmallows their familiar<br />

shape. This rather time-consuming process<br />

produced marshmallows so costly only the<br />

wealthy could afford them.<br />

(4) By the late 1800's a new recipe and a<br />

new method of making marshmallows<br />

emerged. Cornstarch and gelatin replaced<br />

the mallow sap and machines replaced hand<br />

mixing. Once hardened and placed in tins,<br />

the marshmallows sold as penny candy and<br />

became a treat everyone could afford.<br />

(5) In 1954, American Alex Doumakes, the<br />

son of a Greek immigrant candy maker,<br />

developed the marshmallow recipe and<br />

manufacturing process in use today. He


combined corn syrup or sugar, gelatin,<br />

gum arabic and flavoring for his<br />

marshmallow recipe. Instead of making<br />

them by hand, he squeezed the mixture<br />

from long tubes to create long spongy<br />

marshmallow ropes. After a dusting them<br />

with non-stick corn-starch, the ropes<br />

were sliced into the bite-sized chunks<br />

familiar today. The whole process<br />

slashed production time from 24 hours to<br />

just 6o minutes.<br />

(6) You might be surprised to learn that<br />

marshmallows were once used as<br />

medication. The Romans and Greeks, as<br />

well as nineteenth century doctors,<br />

hardened marshmallows to looked like<br />

lozenges and prescribed them to soothe<br />

sore throats, to suppress coughs, to cure<br />

ulcers and to treat toothaches and insect<br />

bites. While marshmallows are no longer<br />

used as medication, the mallow’s roots,<br />

leaves and flowers are used to make a<br />

wide variety of pharmaceuticals and<br />

herbal remedies.<br />

(7) Today, eaten straight from the bag,<br />

used to make cookies or toasted over a<br />

campfire, marshmallows have proven to<br />

be a popular year-round snack.<br />

Marshmallow<br />

Fun Facts<br />

• Americans buy 90 million pounds of marshmallows each<br />

year, about the same weight as 1,286 gray whales.<br />

• The marshmallow capital of the world is in Ligonier,<br />

Noble County, Indiana.<br />

• Each summer more than 50% of all marshmallows sold are<br />

toasted over a fire<br />

• Americans spend nearly $125 million dollars on<br />

marshmallows each year.<br />

• During World War II marshmallows were used as a<br />

substitute for rationed sugar.<br />

• The largest marshmallow treat ever made weighed 1,600<br />

lbs and used 20,000 toasted marshmallows and 7,000<br />

chocolate bars. The record was set on May 23, 2003.<br />

• When the Olympic flame, hand-carried from Greece to<br />

Canada in 1988, was left within easy reach of people along<br />

the parade route, they roasted marshmallows over it.<br />

• In one year, the Kidd & Company’s marshmallow factory<br />

churns out enough marshmallows to circle the globe nearly<br />

twice.<br />

• marshmallows today are almost 100 percent sugar and are<br />

injected with air to make them fluffy.<br />

Sources:<br />

www.candyusa.org/Candy/marshmallows.asp<br />

www.dountoothers.org/marshmellows12-05.html


Reading:<br />

Main Idea<br />

1. The main idea of this passage is:<br />

a. marshmallows are fun to toast and eat<br />

b. the history of marshmallows<br />

c. marshmallows are really soft candy<br />

d. many people like to eat marshmallows<br />

2. Topic Sentence<br />

a. What is the topic sentence for paragraphs two and three<br />

Reading:<br />

Vocabulary<br />

1. What two words in paragraph five mean “cut”<br />

2. What words are used throughout the passage to describe marshmallows<br />

3. Match the following definitions with a word in the paragraph indicated in brackets.<br />

a. (1) seldom<br />

b. (2) very old<br />

c. (3 ) easily recognized<br />

d. (4) able to buy<br />

e. (5) to sprinkle lightly<br />

f. (6) medicine in a candy-like form<br />

g. (7) something used or someone liked by many<br />

Visual Literacy<br />

1. How are today’s marshmallows different from the ones made by the ancient Egyptians<br />

Organize your answer in a T-chart.


Reading Comprehension: Literal<br />

1. How were marshmallows used as medicine<br />

2. What role(s) have the following ingredients played in the making of marshmallows<br />

a. sugar<br />

b. mallow root sap<br />

c. corn starch<br />

3. How did marshmallows get their name<br />

Reading Comprehension: Inferential<br />

1. Why did only the wealthy eat marshmallows in centuries past<br />

Your Opinion<br />

1. Why do you think toasting marshmallows is a favourite memory of childhood<br />

Short and Snappy<br />

1. What percentage of marshmallows made each year are toasted<br />

2. In what year B.C. were Egyptians making their version of marshmallows<br />

3. How much money do Americans spend on marshmallows each year<br />

4. The number of hours saved in producing marshmallows in 1954<br />

5. During which war were marshmallows used as a substitute for sugar

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