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<strong>EEP</strong> STUDBOOK CROWNED PIGEONS<br />
The ratios of vitamins and minerals are in most institutions are lower than the values used in<br />
the poultry industry (Centraal Veevoederbureau, 1993).<br />
Especially the ratio of calcium was low: the German researcher Meyer advised a need for<br />
calcium for maintenance (not for production!) for <strong>pigeon</strong>s of 0.8 grams per MJ metabolizable<br />
energy, which means about 1.2 grams calcium per day for a bird of 2.5 kg. Most diets for<br />
crowned <strong>pigeon</strong>s only contain less than 0.5 gram of calcium per day, but it might be possible<br />
that some zoos feed their <strong>pigeon</strong>s additional mineral stones or lime stones or oyster shells and<br />
did not list this on the questionnaire. A deficiency of calcium causes a decalcification of the<br />
skeleton. Of course it is simple to add some mineral stones to the food. Calcium can only be<br />
converted if a sufficient amount of vitamin D is supplied. In most cases less than 74<br />
International Units vitamin D per MJ metabolizable energy is supplied As a result of this the<br />
Ca : P ratio in most diets is not that good (Hallebeek, 1995).<br />
Comparing diets of the five institutions with the best reproductive results shows:<br />
Intake: 250 grammes a day, containing a total of 100 grammes dry matter (40%)<br />
Energy: 1.5 MJ Metabolizable Energy (ME) per day.<br />
Crude protein: 10 grams per MJ = 15 grams per day (15% in dry matter)<br />
Crude fat: 7 grams per MJ = 11 grams per day (11% in dry matter)<br />
Crude fibre: 7 grams per MJ = 11 grams per day (11% in dry matter)<br />
Crude ash: 8 grams per MJ = 12 grams per day (12% in dry matter) (Hallebeek, 1995)<br />
Results from crop and stomach analysis in the wild<br />
<strong>Crowned</strong><br />
<strong>pigeon</strong>s<br />
Cp 1 crop<br />
Cp 1 stomach<br />
Cp 2 crop<br />
Cp 2 stomach<br />
Cp 3 crop<br />
Cp 3 stomach<br />
Cp 4 crop<br />
Cp 4 stomach<br />
Crude<br />
protein*<br />
63<br />
53<br />
137<br />
47<br />
89<br />
67<br />
95<br />
48<br />
Crude fat*<br />
57<br />
--<br />
--<br />
107<br />
106<br />
91<br />
142<br />
82<br />
90<br />
Crude fibre*<br />
379<br />
512<br />
--<br />
524@<br />
493<br />
553<br />
Phosphorus*<br />
0.8<br />
0.5<br />
--<br />
1.0<br />
1.2<br />
0.8<br />
Calcium*<br />
The samples are analysed by the Research Institute “De Schothorst” at Lelystad, the Netherlands, using the<br />
Berntrop method.<br />
* Values are given in grams per kilogram dry matter. It was not possible to determine the dry matter ratio,<br />
because when the ethanol was removed, also some water disappeared from the samples.<br />
@ Not possible to carry out the determination twice, because there was not enough material available. In<br />
the samples where the experiments were carried out twice, no significant differences were found.<br />
475<br />
577<br />
1.4<br />
0.7<br />
2.0<br />
2.2<br />
--<br />
1.2<br />
3.5<br />
2.8<br />
3.3<br />
1.8