RA 00110.pdf - OAR@ICRISAT

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Banigo, E.O.I., de Man, J.B., and Duitschaever, C.L. 1974. Utilization of high lysine corn for the manufacture of ogi using a new, improved processing system. Cereal Chemistry 51:559-572. Brunken, J.N., de Wet, J.M.J., and Harlan, J.R. 1977. The morphology and domestication of pearl millet. Economic Botany 31(2): 163-174. Chinsman, B. 1984. Choice of technique in sorghum and millet milling in Africa. Pages 83-92 in Proceedings of the Symposium on the Processing of Sorghum and Millets: Criteria for Quality of Grains and Products for Human Food, 4-5 Jun 1984, Vienna, Austria: International Association of Cereal Chemistry. Da, S., Akingbala, J.O., Rooney, L.W., Scheuring, J.F., and Miller, F.R. 1982. Evaluation of T6 quality in a sorghum breeding program. Pages 11-23 in Proceedings of the International Symposium on Sorghum Grain Quality, 28-31 Oct 1981, I C R I S A T Center, India. Patancheru, A.P. 502 324, India: International Crops Research Institute for the Semi-Arid Tropics. Dako, D.Y. 1985. Cereal utilization in West Africa. Pages 27-43 in Amino acid composition and biological value of cereal proteins: proceedings of the International Association for Cereal Chemistry Symposium on Amino Acid Composition and Biological Value of Cereal Proteins, 31 May -1 Jun 1983, Budapest, Hungary. (Lasztity, R., and Hidregi, M . , eds.). Boston, Massachusetts, USA: D. Reidel Publishing Company. de Francisco, A., Shepherd, A . D . , Hoseney, R.C., and Varriano-Marston, E., 1982. Decorticating pearl millet and grain sorghum in a laboratory abrasive mill. Cereal Chemistry 59:1-5. Desikachar, H.S.R. 1977. Processing of sorghum and millets for versatile food uses in India. Pages 41-45 in Proceedings of a Symposium on Sorghum and Millets for Human Food, 11-12 May 1976, Vienna, Austria (Dendy, D.A.V., ed.) London, U K : Tropical Products Institute. Desikachar, H.S.R., and Chandrashekar, A. 1982. Quality of sorghum for use in Indian foods. Page 262-268 in Proceedings of the International Symposium on Sorghum Grain Quality, 28-31 Oct 1981, I C R I S A T Center, India. Patancheru, A.P. 502 324, India: International Crops Research Institute for the Semi-Arid Tropics. Ejeta, G. 1982. Kisra quality: testing new sorghum varieties and hybrids. Pages 67-72 in Proceedings of the International Symposium on Sorghum Grain Quality, 28-31 Oct 1981, I C R I S A T Center, India. Patancheru, A.P. 502 324, India: International Crops Research Institute for the Semi- Arid Tropics. F A O / W H O . 1973. Energy and protein requirements: report of a joint F A O / W H O Ad hoc Expert Committee. W H O Technical Report Series no. 522, and F A O Nutrition Meetings Report Series no. 52. Geneva, Switzerland: W H O . Galiba, M . , Miller, F.R., and Rooney, L.W. 1985. Sorghum breeding for couscous quality. Agronomy Abstracts, p. 54. Hoseney, R.C., and Varriano-Marston, E. 1980. Pearl millet: its chemistry and utilization. Pages 462-494 in Cereals for food and beverages: recent progress in cereal chemistry and technology: proceedings of an International Conference, 13-17 Aug 1979, Copenhagen, Denmark (Inglett, G.E., and Munck, L . , eds.). New York, USA: Academic Press. Hoseney, R.C., Varriano-Marston, E., and Dendy, D.A.V. 1981. Sorghum and millets. Advances in Cereal Science and Technology 4:71-144. Hulse, J.H., Laing, E . M . , and Pearson, O.E. 1980. Sorghum and millets: their composition and nutritive value. New York, USA: Academic Press. 997 pp. IBPGR and I C R I S A T (International Board for Plant Genetic Resources), and (International Crops Research Institute for the Semi-Arid Tropics). 1981. Pearl millet descriptors. Rome, Italy: IBPGR. 34 pp. I C R I S A T (International Crops Research Institute for the Semi-Arid Tropics) . 1982. Proceedings of the International Symposium on Sorghum Grain Quality, 28-31 Oct 1981, I C R I S A T Center, India. Patancheru, A.P. 502 324, India: I C R I S A T . 407 pp. Jambunathan, R., Singh, U . , and Subramanian, V. 1984. Grain quality of sorghum, pearl millet, pigeon-pea and chick-pea. Pages 47-60 in Interfaces between agriculture, nutrition and food science: proceedings of a workshop, 10-12 Nov 1981, Hyderabad, India (Achaya, K.T., ed.). Food and Nutrition Bulletin, supplement no. 9, Tokyo, Japan: United Nations University. 17 refs. Kante, A., Coulibaly, S., Scheuring, J.F., and Niangado, O. 1984. The ease of decortication in relation to the grain characteristics of Malian pearl millet. Pages 44-47 in Proceedings of the Symposium on the Processing of Sorghum and Millets: Criteria for Quality of Grains and Products for Human Food, 4-5 Jun 1984, Vienna, Austria. Vienna, Austria: International Association of Cereal Chemistry. Kumar, K.A., Gupta, S.C., and Andrews, D.J. 1983. Relationship between nutritional quality characters and grain yield in pearl millet. Crop Science 23:232-235. Linden, M . J . , and Walker, C.E. 1984. Soy enrichment of chapaties made from wheat and nonwheat flours. Cereal Chemistry 61:435-438. McDonough, C . M . 1986. Structural characteristics of the mature pearl millet (Pennisetum americanum) caryopsis. M.S. thesis, Texas A & M University, College Station, Texas, USA. McDonough, C . M . , Beavers, S.B., and Rooney, L.W. 1983. Factors affecting the free polyphenol content in cereals. Cereal Foods World 28:559. (Abstract.) 60
McDonough, C . M . , and Rooney, L.W. 1984. A structural comparison of several varieties of pearl millet (Pennisetum americanum). Cereal Foods World 29:520. (Abstract.) McDonough, C . M . , and Rooney, L.W. 1985. Structure and phenol content of six species of millets using fluorescence microscopy and HPLC. Cereal Foods World 30:550. (Abstract.) Murty, D.S., and Subramanian, V. 1982. Sorghum roti I. Traditional methods of consumption and standard procedures for evaluation. Pages 73-78 in Proceedings of the International Symposium on Sorghum Grain Quality, 28-31 Oct 1981, I C R I S A T Center, India. Patancheru, A.P. 502 324, India: International Crops Research Institute for the Semi-Arid Tropics. Novellie, L. 1982. Fermented beverages. Pages 113-120 in Proceedings of the International Symposium on Sorghum Grain Quality, 28-31 Oct 1981, I C R I S A T Center, India. Patancheru, A.P. 502 324, India: International Crops Research Institute for the Semi-Arid Tropics. Novellie, L. 1984. Sorghum quality for malting and brewing. Pages 59-63 in Proceedings of the Symposium on the Processing of Sorghum and Millets: Criteria for Quality of Grains and Products for Animal Food. 4-5 Jun, Vienna, Austria. Vienna, Austria: International Association of Cereal Chemistry. Obilana, A.T. 1982. Traditional sorghum foods in Nigeria: their preparation and quality parameters. Pages 45-54 in Proceedings of the International Symposium on Sorghum Grain Quality, 28-31 Oct 1981, I C R I S A T Center, India. Patancheru, A.P. 502 324, India: International Crops Research Institute for the Semi-Arid Tropics. Olewnik, M . C , Hoseney, R . C , and Varriano-Marston, E. 1984. A procedure to produce pearl millet rotis. Cereal Chemistry 61:28-33. Perten, H. 1983. Practical experience in processing and use of millet and sorghum in Senegal and Sudan. Cereal Foods World 28:680-683. Pushpamma, P., and Rao, K.C. 1981. Varietal preferences, marketing, storage, processing and utilization of sorghum and millets in Andhra Pradesh. Hyderabad, A.P. 500 004, India: Andhra Pradesh Agricultural University, College of Home Science. 84 pp. Rachie, K.O., and Majmudar, J . C 1980. Pearl millet. University Park, Pennsylvania, USA: Pennsylvania State University Press. 307 pp. Reichert, R . D . 1979. The pH-sensitive pigments in pearl millet. Cereal Chemistry 56:291-294. Reichert, R . D . 1982. Sorghum dry milling. Pages 547-563 in Sorghum in the eighties: proceedings of the International Symposium on Sorghum, 2-7 Nov 1981, I C R I S A T Center, India. Vol. 2. Patancheru, A.P. 502 324, India: International Crops Research Institute for the Semi-Arid Tropics. Reichert, R . D . , and Youngs, C G . 1979. Bleaching effect of acid on pearl millet. Cereal Chemistry 56:287-290. Rooney, L.W. 1978. Sorghum and pearl millet lipids. Cereal Chemistry 55:584-590. Rooney, L.W., and Kirleis. A.W. 1980. Postharvest technology of sorghum and millets in M a l i and Upper Volta. International Crops Research Institute for the Semi-Arid Tropics, West African Cooperative Program, Dakar, Senegal. Scheuring, J.F., Sidibe, S., Rooney, L.W., and Earp, C.F. 1983. Sorghum pericarp thickness and its relation to decortication in a wooden mortar and pestle. Cereal Chemistry 60:86-89. Sidibe, S., Diarra, M . , and Scheuring, J.F. 1982. Sorghum couscous: quality considerations. Pages 110-113 in Proceedings of the International Symposium on Sorghum Grain Quality, 28-31 Oct 1981, I C R I S A T Center, India. Patancheru, A.P. 502 324, India: International Crops Research Institute for the Semi-Arid Tropics. Steinkraus, K . H . (ed.) 1983. Handbook of indigenous fermented foods. I X . New York, USA: Marcel-Dekker. 671 pp. Subramanian, V., and Jambunathan, R. 1980. Traditional methods of processing sorghum (Sorghum bicolor) and pearl millet (Pennisetum americanum) grains in India. Reports of International Association for Cereal Chemistry (ICC) 10:115-118. Sullins, D . , and Rooney, L.W. 1977. Pericarp and endosperm structure of pearl millet (Pennisetum typhoides). Pages 79-89 in Proceedings of a Symposium on Sorghum and Millets for Human Food, 11-12 May 1976, Vienna, Austria (Dendy, D.A.V., ed.) London, UK: Tropical Products Institute. Vogel, S., and Graham, M. (eds.) 1979. Sorghum and millet: food production and use: report of a workshop, 4-7 Jul 1978, Nairobi, Kenya. Ottawa, Canada: International Development Research Center. Zelaznek, K., and Varriano-Marston, E. 1982. Pearl millet (Pennisetum americanum (L.) Leeke) and grain sorghum (Sorghum bicolor (L.) Moench) ultrastructure. American Journal of Botany 69(8): 1306-1313. 61
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Cover: Ex-Bornu, an important landr
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Correct citation: I C R I S A T (In
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Pearl Millet Entomology Insect Pest
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Potential and Prospects of Pearl Mi
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tropical countries i t w i l l be v
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Opening Session
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globusum has globose caryopses, and
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Area, Production, and Productivity:
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area increased substantially in Raj
Page 21 and 22: apply complex fertilizer at 20-60 k
Page 23 and 24: Diseases. Diseases are endemic to p
Page 25 and 26: levels of adoption. The relative co
Page 27 and 28: Socioeconomic Factors Management. T
Page 30 and 31: Pearl Millet in African Agriculture
Page 32 and 33: The poor performance in food produc
Page 34 and 35: 900 800 700 600 Mean 500 400 300 20
Page 36 and 37: population pressures in recent year
Page 38 and 39: Economics of Millet Production In 1
Page 40 and 41: ather than to yield increases, show
Page 42: Simpara, M. B. 1985. La recherche s
Page 45 and 46: making it possible to grow a number
Page 47 and 48: in about 30 accessions. Unlike mono
Page 49 and 50: genome male-sterile lines, and A A
Page 51 and 52: Pearl m i l l e t (Pennisetum ameri
Page 53 and 54: Vasil, V., and Vasil, I . K . 1981a
Page 55 and 56: Introduction Pearl millet (Penniset
Page 57 and 58: Clean sorghum o r m i l l e t G r i
Page 60 and 61: peas, peanuts, or baobab leaves. Wh
Page 62 and 63: Beer Two major kinds of beer are pr
Page 64 and 65: properties for pearl millets. It is
Page 66 and 67: 54 Figure 9. A. Pearl millet with a
Page 68 and 69: the germ (McDonough 1986). The high
Page 70 and 71: Table 6. Nitrogen distribution in s
Page 75 and 76: Discussion The discussion of the pa
Page 77: Improvement through Plant Breeding
Page 81 and 82: Diversity and Utilization of Pearl
Page 83 and 84: with protruding grains, but in the
Page 85 and 86: Table 2. Pearl millet accessions as
Page 87 and 88: lese millets constitute two distinc
Page 89 and 90: turn, P. purpureum, (Dujardin and H
Page 91 and 92: more to useful genetic diversificat
Page 93 and 94: Hanna, W . W . , Wells, H . D . , a
Page 107 and 108: Varietal Improvement of Pearl Mille
Page 109 and 110: the weedy form can significantly in
Page 111 and 112: Table 3. Evaluation of heterosis in
Page 113 and 114: Table 4. Grain yield of local 3/4 p
Page 115 and 116: ased on selection of drought-resist
Page 117: Marchais, L., and Pernes, J. 1985.
Page 120 and 121: Andrews 1984), there are operationa
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S h o r t - t e r m g o a l s I n t
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Table 4a. Prediction equations, adv
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Table 4c. Prediction equations, adv
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Nebraska B s y n t h e t i c o r i
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6 P o p u l a t i o n c r o s s e s
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Pearl Millet Hybrids H . R . Dave 1
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Table 2. Early released hybrids in
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Table 6. Performance of third phase
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Breeding Pearl Millet Male-Sterile
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Table 1. Male-sterile lines of pear
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Senegal. This source is reported to
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possible solutions to produce high
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selected from IP 2696 has recently
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Burton, G.W., and Athwal, D.S. 1967
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Biological Factors Affecting Pearl
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Moderator's Overview Biological Fac
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Introduction Downy mildew of pearl
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2 3 1 2 4 6 I 5 3 1 A s e x u a l s
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however, that wind plays an importa
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Figure 4. Figure assembly to demons
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in sterilized distilled water. Leav
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Frederiksen, R.A., and Rosenow, D .
Page 172 and 173:
Tasugi, H. 1933. Studies on Japanes
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(Decarvalho 1949), Nigeria (King an
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Table 1. Differential and stable do
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ness against certain Phycomycetes (
Page 180 and 181:
Large s c a l e f i e l d s c r e e
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References A I C M I P ( A U India
Page 184 and 185:
Sun, M . H . , Chang, S.S., and Tsa
Page 186 and 187:
Introduction Ergot (Claviceps fusif
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antidotale (Thakur and Kanwar 1978)
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Table 1. Performance of some select
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Table 4. Performance of some select
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Siddiqui, M . R . , and Khan, I . D
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184
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186
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188
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190
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192
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194
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Sahelian Zone Tunisia 0 km 1000 Mor
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eflexa, and other scarab beetle spe
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200 Partially Burning, Bagging, and
Page 214 and 215:
Table 1. Predators, parasites, and
Page 216 and 217:
References Appert, J. 1957. Les Par
Page 219 and 220:
Role and Utilization of Microbial A
Page 221 and 222:
located through the root phloem. In
Page 223 and 224:
They are not strong competitors in
Page 225:
Fred, E.B., Baldwin, I . L . , and
Page 229:
Climatic and Edaphic Limitations to
Page 232 and 233:
much larger, about 2-4 kPa. Differe
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over the range that occurs in the f
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224 top 2 m holds from 100-250 mm o
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The conservative nature of qD is ex
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228 Table 4. Root and shoot charact
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Research on all these responses sho
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Making Millet Improvement Objective
Page 247 and 248:
Table 1. Percentage of cultivated a
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• Well adapted, early-maturity, l
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in tests conducted by ICRISAT on fa
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ing a relatively good year in the S
Page 255 and 256:
stress, as well as to genetic diffe
Page 257:
Norman, D . W . , Newman, M . D . ,
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919.0 1212.0, Total area: 11.19 m i
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Table 4. Economics of pearl millet
Page 264 and 265:
Azospirillum as a Seed Inoculant Az
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Management Practices to Increase Yi
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1500 1300 1100 900 700 500 300 100
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a physical form similar to SSP and
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Tillage The beneficial effects of t
Page 275 and 276:
tivars of different maturity groups
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as fertility. The nitrogen contribu
Page 279 and 280:
Greenland, D.J. 1958. Nitrate fluct
Page 281 and 282:
Breeding for Adaptation to Environm
Page 283 and 284:
15 S i k a r D i s t r i c t 15 Nia
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Table 2. Percentage of variation in
Page 287 and 288:
Table 3. Correlation of the drought
Page 289 and 290:
Selection for Traits Correlated to
Page 291:
Discussion Squire's paper drew on d
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Androgenesis and Enzymatic Diversit
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Research on Pearl Millet Hybrids in
Page 299 and 300:
La couleur des grains est variable.
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processed in different ways dependi
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Genetic Divergence in Landraces of
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Pearl Millet Regional Trials by CIL
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cultural practices such as early pl
Page 309 and 310:
Host-Plant Resistance to Insect Pes
Page 311 and 312:
of synthetics and composite varieti
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Pearl Millet Microbiology Potential
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available phosphate level in the so
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Pearl Millet Production in Drier Ar
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with cowpea system was the most eff
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Pearl Millet Pathology Disease Inci
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diseases hitherto undescribed are c
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Stunt and Counter-Stunt Symptoms in
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promising sources of resistance: Se
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69-188 mm for total seedling length
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un certain nombre de contraintes d'
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Priorities for Crop Protection Rese
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• those falling into other discip
Page 339 and 340:
Striga Breeding for resistance to S
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ting improved cultivars to existing
Page 345 and 346:
Survey of Pearl Millet Production a
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Table 4. Major constraints to produ
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Table 6. Extent of cultivation of r
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Table 10. Area planted to released
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Table 12. Production area and produ
Page 357 and 358:
Participants Botswana Louis Mazhani
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Madhya Pradesh G.S. Chauhan Millet
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M . N . Prasad Professor & Head Cot
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S.K. Manzo Plant Pathologist Depart
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ICRISAT Center S. Appa Rao Botanist
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RA-00110
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