RA 00110.pdf - OAR@ICRISAT

Banigo, E.O.I., de Man, J.B., and Duitschaever, C.L. 1974.
Utilization of high lysine corn for the manufacture of ogi
using a new, improved processing system. Cereal Chemistry
51:559-572.
Brunken, J.N., de Wet, J.M.J., and Harlan, J.R. 1977. The
morphology and domestication of pearl millet. Economic
Botany 31(2): 163-174.
Chinsman, B. 1984. Choice of technique in sorghum and
millet milling in Africa. Pages 83-92 in Proceedings of the
Symposium on the Processing of Sorghum and Millets:
Criteria for Quality of Grains and Products for Human
Food, 4-5 Jun 1984, Vienna, Austria: International Association
of Cereal Chemistry.
Da, S., Akingbala, J.O., Rooney, L.W., Scheuring, J.F.,
and Miller, F.R. 1982. Evaluation of T6 quality in a
sorghum breeding program. Pages 11-23 in Proceedings of
the International Symposium on Sorghum Grain Quality,
28-31 Oct 1981, I C R I S A T Center, India. Patancheru, A.P.
502 324, India: International Crops Research Institute for
the Semi-Arid Tropics.
Dako, D.Y. 1985. Cereal utilization in West Africa. Pages
27-43 in Amino acid composition and biological value of
cereal proteins: proceedings of the International Association
for Cereal Chemistry Symposium on Amino Acid
Composition and Biological Value of Cereal Proteins, 31
May -1 Jun 1983, Budapest, Hungary. (Lasztity, R., and
Hidregi, M . , eds.). Boston, Massachusetts, USA: D. Reidel
Publishing Company.
de Francisco, A., Shepherd, A . D . , Hoseney, R.C., and
Varriano-Marston, E., 1982. Decorticating pearl millet
and grain sorghum in a laboratory abrasive mill. Cereal
Chemistry 59:1-5.
Desikachar, H.S.R. 1977. Processing of sorghum and
millets for versatile food uses in India. Pages 41-45 in
Proceedings of a Symposium on Sorghum and Millets for
Human Food, 11-12 May 1976, Vienna, Austria (Dendy,
D.A.V., ed.) London, U K : Tropical Products Institute.
Desikachar, H.S.R., and Chandrashekar, A. 1982. Quality
of sorghum for use in Indian foods. Page 262-268 in Proceedings
of the International Symposium on Sorghum
Grain Quality, 28-31 Oct 1981, I C R I S A T Center, India.
Patancheru, A.P. 502 324, India: International Crops
Research Institute for the Semi-Arid Tropics.
Ejeta, G. 1982. Kisra quality: testing new sorghum varieties
and hybrids. Pages 67-72 in Proceedings of the International
Symposium on Sorghum Grain Quality, 28-31 Oct
1981, I C R I S A T Center, India. Patancheru, A.P. 502 324,
India: International Crops Research Institute for the Semi-
Arid Tropics.
F A O / W H O . 1973. Energy and protein requirements:
report of a joint F A O / W H O Ad hoc Expert Committee.
W H O Technical Report Series no. 522, and F A O Nutrition
Meetings Report Series no. 52. Geneva, Switzerland:
W H O .
Galiba, M . , Miller, F.R., and Rooney, L.W. 1985. Sorghum
breeding for couscous quality. Agronomy Abstracts, p. 54.
Hoseney, R.C., and Varriano-Marston, E. 1980. Pearl
millet: its chemistry and utilization. Pages 462-494 in
Cereals for food and beverages: recent progress in cereal
chemistry and technology: proceedings of an International
Conference, 13-17 Aug 1979, Copenhagen, Denmark (Inglett,
G.E., and Munck, L . , eds.). New York, USA: Academic
Press.
Hoseney, R.C., Varriano-Marston, E., and Dendy, D.A.V.
1981. Sorghum and millets. Advances in Cereal Science
and Technology 4:71-144.
Hulse, J.H., Laing, E . M . , and Pearson, O.E. 1980. Sorghum
and millets: their composition and nutritive value. New
York, USA: Academic Press. 997 pp.
IBPGR and I C R I S A T (International Board for Plant
Genetic Resources), and (International Crops Research
Institute for the Semi-Arid Tropics). 1981. Pearl millet
descriptors. Rome, Italy: IBPGR. 34 pp.
I C R I S A T (International Crops Research Institute for the
Semi-Arid Tropics) . 1982. Proceedings of the International
Symposium on Sorghum Grain Quality, 28-31 Oct
1981, I C R I S A T Center, India. Patancheru, A.P. 502 324,
India: I C R I S A T . 407 pp.
Jambunathan, R., Singh, U . , and Subramanian, V. 1984.
Grain quality of sorghum, pearl millet, pigeon-pea and
chick-pea. Pages 47-60 in Interfaces between agriculture,
nutrition and food science: proceedings of a workshop,
10-12 Nov 1981, Hyderabad, India (Achaya, K.T., ed.).
Food and Nutrition Bulletin, supplement no. 9, Tokyo,
Japan: United Nations University. 17 refs.
Kante, A., Coulibaly, S., Scheuring, J.F., and Niangado, O.
1984. The ease of decortication in relation to the grain
characteristics of Malian pearl millet. Pages 44-47 in Proceedings
of the Symposium on the Processing of Sorghum
and Millets: Criteria for Quality of Grains and Products for
Human Food, 4-5 Jun 1984, Vienna, Austria. Vienna, Austria:
International Association of Cereal Chemistry.
Kumar, K.A., Gupta, S.C., and Andrews, D.J. 1983. Relationship
between nutritional quality characters and grain
yield in pearl millet. Crop Science 23:232-235.
Linden, M . J . , and Walker, C.E. 1984. Soy enrichment of
chapaties made from wheat and nonwheat flours. Cereal
Chemistry 61:435-438.
McDonough, C . M . 1986. Structural characteristics of the
mature pearl millet (Pennisetum americanum) caryopsis.
M.S. thesis, Texas A & M University, College Station,
Texas, USA.
McDonough, C . M . , Beavers, S.B., and Rooney, L.W.
1983. Factors affecting the free polyphenol content in
cereals. Cereal Foods World 28:559. (Abstract.)
60