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RA 00110.pdf - OAR@ICRISAT

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Pearl Millet Microbiology<br />

Potential of Associative Nitrogen Fixation in Rainfed Cereals<br />

(Potentiel de la fixation de l'azote par l'association racine-microbes chez les cereals<br />

pluviales)<br />

P. Tauro<br />

Professor & Head, Department of Microbiology, Haryana Agricultural University, Hisar, Haryana 12S 004,<br />

India<br />

Association between cereal plant roots and nitrogen-fixing bacteria has been well documented. Seed treatment<br />

with bacteria such as Azospirillum has shown to be beneficial. The mechanism by which cereals derive<br />

benefits from such association is, however, not very clear. In India, over 70% of the cropped area is rainfed<br />

agriculture, with little or no nitrogen inputs, so yields are low and variable. Pearl millet is grown on sandy soils,<br />

generally in rotation with chickpea. Average grain yields range between 200-300 kg ha -1 in Rajasthan, and<br />

between 500-600 kg ha -1 in Haryana, with about twice as much straw as grain. Recovered nitrogen under these<br />

conditions is 5-20 kg ha -1 . Any contribution from associative nitrogen fixation, however small, would have a<br />

greater meaning in this system than in irrigated cereals.<br />

Our studies over the past few years have revealed varying levels of nitrogenase activity which differ with<br />

genotypes. Marginal yield increases have also been reported from seed treatment with bacteria.<br />

Factors Affecting Nitrogen Fixation Associated with Cereals<br />

(Facteurs influencant la fixation de l'azote chez les cereales)<br />

S.P. Wani<br />

Microbiologist, Cereals, 1CRISAT, Patancheru, Andhra Pradesh 502 324, India.<br />

Nitrogen fixation is the result of interaction between the host plant, nitrogen fixing bacteria, and the<br />

environment. Nitrogen fixation associated with cereals may be improved by manipulating factors that affect<br />

the process either individually or in combination. Genotypic variation for stimulating nitrogen fixation has<br />

been observed in lines or cultivars of sorghum, pearl millet, and minor millets. Large variability from plant to<br />

plant in nitrogenase activity has been observed in the Ex-Bornu population of pearl millet. Work is underway<br />

to stabilize high and low nitrogenase activity in this population.<br />

Diurnal variation in nitrogenase activity of plants grown in field or greenhouse was observed. The highest<br />

level of activity occurred toward the end of the photoperiod. However, such a variation was not observed with<br />

plants placed under a constant temperature in the glasshouse. Seasonal variation in nitrogenase activity of<br />

plants was also observed and coincided with the biomass development of the plant. Both were highest at<br />

flowering.<br />

Environmental factors such as temperature, radiation, soil moisture, oxygen partial pressure, and soil<br />

factors (e.g., combined N and organic carbon levels) are known to affect nitrogen fixation. Significantly higher<br />

nitrogenase activity and better growth of sorghum and millet plants occurred when plants were grown in a<br />

mixture of sand and farmyard manure ( F Y M ) than when grown in vermiculite, soil, or a sand and soil<br />

medium. Nitrogenase activity and plant growth were greater in a mixture of sand with 2 or 3% F Y M than with<br />

0.5 or 1% F Y M . Activity was higher when the plants were incubated at 33°C or 40°C than at 27°C. Activity<br />

also increased with increasing soil moisture. Nitrogenase activity in sorghum plants grown in tubes filled with<br />

washed sand was drastically reduced when the plants were regularly fed with a solution of combined nitrogen<br />

301

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