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RA 00110.pdf - OAR@ICRISAT

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worthwhile to develop a system for delivering technologies<br />

at the doorstep of these farmers.<br />

Management<br />

Hybrids versus varieties. A l l the released and<br />

recommended hybrids have a grain-yield potential<br />

of around 2000 kg ha* 1 under rainfed conditions<br />

with little or no fertilization (Harinarayana 1985).<br />

However, hybrids have a higher grain-yield potential<br />

than varieties. On the basis of A I C M I P yield<br />

data on released varieties and hybrids, hybrids<br />

should be preferred to improved varieties in the<br />

states of Maharashtra, Uttar Pradesh, Haryana,<br />

Andhra Pradesh, Madhya Pradesh, and Punjab.<br />

The first varieties had lower grain-yield potential<br />

than the hybrids, but newly-released varieties and<br />

varieties not yet released are approaching or exceeding<br />

the grain yield of popular hybrids. Unlike<br />

hybrids, the varieties are self-perpetuating, more<br />

diverse, and less vulnerable to ergot, smut, and<br />

downy mildew.<br />

As a rule, hybrids and improved varieties should<br />

be grown on equal areas to insure high and stable<br />

returns, and reduce the risks from drought and<br />

diseases.<br />

Nitrogen application. Next to quality seed of highyielding<br />

varieties, nitrogen becomes critical, particularly<br />

under drought conditions. Rajasthan, Maharashtra,<br />

Gujarat, and Uttar Pradesh together account<br />

for 76.7% of the area and 68.8% of pearl millet<br />

production in the country. However, the total N, P,<br />

and K consumption of Rajasthan does not exceed 10<br />

kg ha -1 with a total food grain production of less<br />

than 500 kg h a ' ( A I C M I P 1983). Although Maharashtra<br />

(21.2 kg ha -1 ), Gujarat (34.4 kg ha -1 ), and<br />

Uttar Pradesh (49.4 kg ha -1 ) consume more N, P,<br />

and K, the total food-grain productivity is less than 1<br />

t ha -1 , indicating inequitable distribution of fertilizers<br />

between food grains and other crops. As a no- or<br />

low-energy input crop, pearl millet is fertilizerstarved<br />

and fertilizer-hungry, but its response to<br />

fertilizer is tremendous and the grain yield increases<br />

many-fold. Fertilizers should be allocated to rainfed<br />

pearl millet, subsidized to cover any risks, and preferably<br />

applied on a community basis. This is a<br />

necessary "minimum" of dry farming technology if<br />

pearl millet is expected to contribute significantly to<br />

the national food basket.<br />

Managing soil moisture.<br />

Rainfed pearl millet faces<br />

a soil-moisture deficit during grain formation and<br />

seed development. Soil moisture conservation through<br />

grading, land shaping, drainage, erosion control,<br />

etc., is pivotal for the success of any technology. This<br />

often transcends individual boundaries and involves<br />

community and group action. Large scale adoption<br />

requires huge capital investments for equipment and<br />

technical expertise. The necessary infrastructure and<br />

institutional support is often missing in the rainfed<br />

areas.<br />

Collateral hosts for ergot. Natural incidence of<br />

ergot has been observed on Cenchrus ciliaris and<br />

Panicum antidotaJe (Thakur and Chahal 1987).<br />

Cross inoculation studies confirmed their role. Eradication<br />

or deflowering of these graminaceous weeds<br />

requires urgent community action to reduce the<br />

incidence of downy mildew and ergot.<br />

Varietal rotation. Currently a large number of<br />

hybrids and varieties are available for commercial<br />

exploitation. It would be advisable to rotate hybrids<br />

and / or varieties in order to discourage a single genotype<br />

and/or biotype of a particular disease. Varietal<br />

rotation similar to sequence cropping but limited to<br />

the varieties of the same crop prevents the outbreak<br />

of diseases.<br />

Hybrid mixtures. Heterogeneous populations have<br />

a low incidence of disease infection. F, hybrids with<br />

and without disease resistance have been mixed to<br />

combine the twin advantages of high productivity<br />

with low disease incidence. Compared to downy<br />

mildew, ergot, and smut in pure stands, hybrid mixtures<br />

have recorded less infection than either of the<br />

parental hybrids. N H B 3 in pure stand has 44%<br />

downy mildew as against 6, 8, and 11% in combination<br />

with BK 560, CJ 104, and BJ 104. CJ 104 + BK<br />

560 had 1.3% smut as compared to 1.9% in BK 560.<br />

BJ 104 + CJ 104 had comparable ergot incidence as<br />

the parents, but the mixture yielded more grain<br />

(Harinarayana 1982). Early and late hybrids should<br />

be mixed and cultivated widely to elevate grain<br />

yields and minimize disease infection.<br />

Genocropping systems. Hybrid mixtures could adversely<br />

affect the seed industry. Genocropping,<br />

which is intercropping varieties of the same crop in<br />

order to maintain their identity and insure purity,<br />

has been advocated. A genocropping system functions<br />

on the principle of horizontal resistance to<br />

contain disease spread.<br />

15

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