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RA 00110.pdf - OAR@ICRISAT

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Management Practices to Increase and Stabilize<br />

Pearl Millet Production in India<br />

Rajat De 1 and R.C. Gautam 2<br />

Abstract<br />

Pearl millet is a dominant crop of arid and semi-arid India with an average grain yield of only 650 kg ha -1 .<br />

With scientific management practices crop yields can be increased at least three-fold. Incorporation of<br />

rice-husks or farmyard manure (FYM) in sandy soils, the maintenance of an optimum plant population at<br />

1.3 x 10 s plants ha -1 in rows spaced at 50-cm intervals, and chemical weed control with triazine compounds<br />

are recommended. Responses to nitrogen of up to 137 kg ha -1 N were obtained, with a response of 6.0-10.5<br />

kg grain kg' 1 N applied. Grain legumes as preceding crops, or as mixtures, can increase the yield of pearl<br />

millet and the productivity of land. Azospirillum seed inoculation, and evapotranspiration reduction, either<br />

by the use of chemicals or by organic or polyethylene mulches, have also been reported to increase yields.<br />

Introduction<br />

Pearl millet (Pennisetum americanum) is a staple<br />

food crop of arid and semi-arid India, grown on<br />

about 12 million ha, with a total production of<br />

nearly 7.5 million t. The crop is almost entirely<br />

grown under rainfed conditions (i.e., during the<br />

monsoon) using low managerial inputs with resultant<br />

low productivity not exceeding, on average, 650<br />

kg ha -1 . Experimental evidence shows that given<br />

adequate attention, yield levels can be increased 2.5-<br />

3 times even on farmers' fields (Gautam et al. 1981).<br />

Inadequate plant populations, lack of fertilizer<br />

application and weed control measures, meager soil<br />

and water conservation practices, and the use of<br />

unimproved cultivars keep yields low.<br />

In this paper, an attempt has been made to highlight<br />

management practices evolved from research at<br />

various agricultural research institutions in India.<br />

The main source of information is the work done<br />

under the A l l India Coordinated Millets Improvement<br />

Project (AICMIP).<br />

1. Agronomist, 10E/24, East Patel Nagar, New Delhi 110 008, India.<br />

2. Senior Scientist (Agronomy), Indian Agricultural Research Institute, New Delhi 110 012, India.<br />

ICRISAT (International Crops Research Institute for the Semi-Arid Tropics). 1987. Proceedings of the International Pearl Millet<br />

Workshop, 7-11 April 1986, ICRISAT Center, India. Patancheru, A.P. 502324, India: ICRISAT.<br />

247

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