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RA 00110.pdf - OAR@ICRISAT

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located through the root phloem. In exchange,<br />

nitrogen fixed in the bacteroid tissue is released<br />

to the root xylem which then translocates it<br />

throughout the plant. Required substrates and<br />

products of the process are thus exchanged with<br />

high efficiency, in the absence of factors which<br />

would diminish or eliminate the beneficial effect,<br />

such as the presence of other organisms competing<br />

for the final product.<br />

These, then, are the main characteristics of the<br />

Rhizobium-legume association which make it an<br />

R - M system beneficial to the host plant. The same<br />

characteristics make it successful as an agronomically<br />

exploitable system. A comprehensive treatise<br />

on the associated technology of its utilization is<br />

available (Somasegaran and Hoben 1985). Briefly,<br />

this is accomplished by inoculation of seed or soil at<br />

planting time with selected rhizobia strains of established<br />

quality. This greatly enhances the chances for<br />

early onset of infection, nodulation, and nitrogen<br />

fixation. Successful attempts to manipulate this system<br />

are directly proportional to the knowledge that<br />

has accumulated through prolonged basic and applied<br />

study of the nature of the system (Vincent 1982,<br />

Broughton 1982, Alexander 1984). Successful inoculation<br />

of legumes with rhizobia is by no means inevitable,<br />

but its high success rate is more than sufficient<br />

to justify its use in standard agronomic practice.<br />

This system remains the best understood example<br />

of a biologically intimate and beneficial R - M association.<br />

Its closest competitor for this honor is the<br />

ubiquitous root-fungus associations referred to generically<br />

as "mycorrhizae". These R - M associations<br />

are critically important in enhancing root uptake of<br />

phosphorus when available soil phosphorus is limited.<br />

This second example of a biologically intimate<br />

and beneficial R - M association has also been long<br />

recognized. A subgroup, ectomycorrhizae, alter the<br />

morphology of infected roots in a visually distinctive<br />

way. This subgroup is found predominantly on the<br />

roots of woody perennial plants and is therefore of<br />

lesser interest agronomically.<br />

The other major subgroup, the endomycorrhizae<br />

or vesicular-arbuscular mycorrhizae ( V A M ) , occur<br />

on the roots of most herbaceous plants and virtually<br />

all of the agronomically important crop plants. For<br />

this reason alone they are worthy of exhaustive longterm<br />

investigation. They are no longer studied<br />

merely as a biological oddity, but rather as a symbiotic<br />

R - M association which plays a significant and<br />

often critical role in the survival, growth, and productivity<br />

of agronomic crops. We currently have<br />

enough information to appreciate their overwhelming<br />

potential value in this respect.<br />

Progress in the study of V A M has been rapid and<br />

substantial. However, since the V A M fungi are obligate<br />

symbionts on plant roots, our current inability<br />

to grow the fungi alone in massive amounts severely<br />

restricts the quality and quantity of both basic and<br />

applied experimentation. Virtually all "pure culture"<br />

studies must be conducted with spores, laboriously<br />

sieved from the soil, or with a mixed inoculum<br />

of spores, hyphae, and root fragments derived from<br />

the roots of axenically maintained potted plants.<br />

Until this limitation is removed, progress in basic<br />

understanding and agronomic exploitation of the V A M<br />

will be held largely in abeyance. This current limitation<br />

will eventually be removed by such systematic<br />

studies as those of Siqueira et al. (1985). The current<br />

dilemma is probably because researchers do not<br />

know enough about the nutritional requirements of<br />

the fungal symbiont. The numerous and complex<br />

roles of these fungi have been discussed recently and<br />

comprehensively by Bagyaraj (1984), Tinker (1984),<br />

Subba Rao and Krishna (In Press), Krishna (1985)<br />

and many others. Applied aspects of V A M have<br />

been recently reported (Ferguson 1984). A current<br />

and thorough treatise on the methodology associated<br />

with mycorrhizal research is available (Schenck<br />

1982).<br />

Aside from the beneficial effect of enhancing plant<br />

growth, this R - M association bears scant resemblance<br />

to the previously described Rhizobiumlegume<br />

system. The V A M fungi are ubiquitous and<br />

normally infect their respective host plants under<br />

most conditions permitting plant growth. However,<br />

they produce no macroscopically visible sign of<br />

infection (i.e., altered root morphology), and their<br />

presence is detected only by microscopic observation<br />

of root tissue.<br />

Although the Rhizobium-legume and V A M associations<br />

are functionally similar (providing a critical<br />

mineral nutrient which often limits plant growth),<br />

there are important dissimilarities between them.<br />

The rhizobia have an inexhaustible supply of the<br />

nutrient (atmospheric nitrogen), a supply of energy<br />

(photosynthate generated by sunlight) required to<br />

reduce the nitrogen to a utilizable form, and a closed<br />

system which permits a direct and efficient transfer<br />

of the nitrogen to the plant host.<br />

The V A M fungi, on the other hand, do not generate<br />

utilizable phosphorus as a plant nutrient. They<br />

merely increase plant uptake of available phosphorus<br />

via hyphal exploration of a much larger soil<br />

volume, followed by increased uptake of available<br />

209

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