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RA 00110.pdf - OAR@ICRISAT

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Area, Production, and Productivity:<br />

Distribution Trends<br />

Contribution to National Food Basket<br />

Pearl millet is the fourth most important food crop<br />

in India, after rice, wheat, and sorghum. It grew on<br />

9.5% of the area under food grains in the following<br />

introduction of high-yielding varieties (post-<br />

H Y V , 1965-84) as compared to 9.9% during the<br />

pre-HYV era (1954-65) (Table 1). The contribution<br />

to the food basket was 4.8% from 1965-84 as compared<br />

to 4.7% from 1954-65.<br />

Compared to cereals, pearl millet contributed<br />

12% of the area and 5.5% of the production in 1965-<br />

84 (Table 2), recording an increase of 0.8% in area,<br />

and a 0.1% decrease in production over 1954-65.<br />

Among coarse grains, pearl millet occupies second<br />

place, following sorghum. Pearl millet grew on<br />

27.2% of the area and yielded 18.9% of coarse grain<br />

production during 1965-84, an increase of 1.5% in<br />

area and 3.5% in production over 1954-65.<br />

Area<br />

Pearl millet area as a percentage of coarse grains<br />

increased in Rajasthan, Gujarat, Haryana, Karnataka,<br />

and Madhya Pradesh during the post-HYV<br />

period (Table 2), but the contribution to total cereals<br />

increased only in Gujarat, Karnataka, and Madhya<br />

Pradesh.<br />

In Rajasthan pearl millet is the principal grain<br />

crop, grown on 53.8% of the cereal area, and on 67%<br />

of the coarse grains area from 1965-84. The other<br />

two important states for pearl millet are Gujarat and<br />

Haryana, which accounted for more than 50% of the<br />

area under coarse grains, and over 30% of the cereal<br />

area.<br />

Table 1. Contribution of cereal crops to food grains in<br />

India.<br />

Crop<br />

Coarse grains<br />

Sorghum<br />

Pearl millet<br />

Maize<br />

Small millets<br />

Finger millet<br />

Barley<br />

Cereals<br />

Rice<br />

Wheat<br />

Food grains<br />

Production (%)<br />

113.0 3 Area (%)<br />

124.0 3 74.3 4 110.2 4<br />

1954-65<br />

(Pre-<br />

HYV) 1<br />

38.8<br />

15.6<br />

9.9<br />

3.7<br />

4.1<br />

2.1<br />

2.8<br />

80.0<br />

29.8<br />

11.4<br />

1965-84<br />

(Post-<br />

HYV) 2<br />

35.1<br />

13.5<br />

9.5<br />

4.6<br />

3.5<br />

2.0<br />

1.9<br />

81.7<br />

31.0<br />

15.6<br />

1954-65<br />

(Pre-<br />

HYV)<br />

30.6<br />

11.7<br />

4.7<br />

5.1<br />

2.7<br />

2.6<br />

3.6<br />

86.9<br />

42.8<br />

13.7<br />

1965-84<br />

(Post-<br />

HYV)<br />

25.2<br />

9.0<br />

4.8<br />

5.6<br />

1.5<br />

2.1<br />

2.2<br />

90.5<br />

40.6<br />

24.7<br />

1. Pre-HYV = Pre-High Yielding Varieties era.<br />

2. Post-HYV= Post-High Yielding Varieties era.<br />

3. ha x 10 6 .<br />

4. t x 10 6 .<br />

6

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