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RA 00110.pdf - OAR@ICRISAT

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Guerguera, P 3 Kolo, and Tamangagi. In 1974, the<br />

S,s from these cultivars were recombined to produce<br />

the composite CIVT.<br />

In Mali, the same selection method was applied to<br />

two late cultivars, M 5 and M 9 , and two early cultivars,<br />

M 2 D 2 and N K K . Poor results led to this breeding<br />

program being discontinued. In Burkina Faso,<br />

the populations used were M 9 , M 1 2 D 9 , and Dori<br />

millet. M I 2 D 9 showed a definite yield advantage<br />

compared to the original population.<br />

Conclusion: Improving Local Varieties<br />

The programs to improve local varieties have been<br />

successful in most countries. However, the new varieties<br />

have not reached their full potential in farmers'<br />

fields (Matlon 1985), and their acceptance has been<br />

limited in most countries. Those that have been<br />

more successful have been or are being released<br />

(HKP and CIVT in Niger, M 2 D 2 and M 9 D 3 in Mali,<br />

and Souna 3 in Senegal).<br />

This slow spread can be attributed to several factors.<br />

The improved varieties showed marginal superiority<br />

when compared to the local controls in<br />

farmers' fields. Monitoring by extension services<br />

was inadequate; their potential was not fully exploited.<br />

Improvement of local cultivars is extremely<br />

complicated, especially in a center of diversity where<br />

each ecotype remains location specific. The broad<br />

range of environmental variation almost requires<br />

breeding material for each location. Moreover, the<br />

pearl millet breeding program, unlike those for rice,<br />

cotton, and groundnut, had severely limited material<br />

and human resources to carry out its work (Bono<br />

1962).<br />

Improvement of Grain/Straw Ratio<br />

By the late 1960s, breeding programs were working<br />

to reduce the grain/straw ratio by shortening the<br />

stem, which is particularly long in most African<br />

cultivars.<br />

Landraces are characterized by abundant vegetative<br />

development (Jacquinot 1972). While this is an<br />

advantage (hardiness, adaptation to rudimentary<br />

techniques) in traditional farming, it becomes a limiting<br />

factor when cropping is intensified because it<br />

affects plant response to inputs (Etasse 1972). In tall<br />

varieties, the number of heads m -2 rarely exceeds<br />

8-10 (Chantereau and Etasse 1976), but when it does,<br />

there is risk of lodging. In wet areas, under adequate<br />

cropping conditions (cultural techniques), straw<br />

production can rise to 15-20 t for 1.8-2.5 t of grain<br />

(Jacquinot 1972). This implies a high rate of mineral<br />

mobilization that is disproportionate to the grain<br />

yield. In a study comparing the nitrogen requirements<br />

of different species, the species producing less<br />

straw used the absorbed nitrogen most effectively<br />

(Blondel 1971). It was evident from this study and<br />

others conducted with other cereals, that the limiting<br />

factors to increased production were related to the<br />

plant structure of the landraces. Therefore, selection<br />

of varieties with low straw production is essential to<br />

intensify pearl millet cultivation.<br />

I R A T attempted to reduce straw production by<br />

transferring the dwarfness gene d 2 from the line 125<br />

to local cultivars. 125 is an introduction from India,<br />

with less foliage, good tillering habit, and vigorous<br />

heading. The gene was transferred to cultivars<br />

Souna (Senegal), Haini Kirei Normal (Niger), Ex<br />

Bornu (Nigeria), and N K K from Seno (Mali).<br />

The program to breed dwarf populations by backcrossing<br />

was started in 1968 in Senegal and continued<br />

in Niger, Burkina Faso, and Mali. Apart<br />

from reduced height, the new pearl millet varieties<br />

were expected to have a medium tillering potential,<br />

upright structure suited to denser plant stands, and<br />

tolerance to local pests and diseases.<br />

Stages in the Improvement of the<br />

Grain/Straw Ratio<br />

In Senegal, the dwarf line I 25 was crossed with the<br />

improved local cultivar Souna 2. The resulting 1/2<br />

Souna was selected for mildew resistance until 1973.<br />

Certain lines were taken from this program to serve<br />

as parents in the Niger and Mali programs.<br />

Because of mildew and smut susceptibility and<br />

poor heading in 1/2 Souna, it was decided to<br />

develop another population, without these defects.<br />

This was 3/4 Souna. After 1973, the entire breeding<br />

program was moved to the Tarna Station in Niger,<br />

where dwarf populations 3/4 Haini Kirei and 3/4 Ex<br />

Bornu were developed. A trial comparing the local<br />

1/2 and 3/4 populations confirmed a 50% increase<br />

in individual grain mass in 3/4 Souna compared to<br />

1/2 Souna. After 1974, the three dwarf populations<br />

were further selected for uniform agronomic characters.<br />

In Mali, dwarf population 3/4 seno was obtained<br />

from variety N K K in 1976. Cumulative recurrent<br />

selection was aimed at eliminating the major defects<br />

(unsuitable crop duration, staggered flowering, and<br />

smut and mildew susceptibility).<br />

100

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