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ARTICLE 1: - emits - ESA

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<strong>ESA</strong>/REG/001, rev.2<br />

Page 40<br />

<strong>ARTICLE</strong> 25 -<br />

EVALUATION CRITERIA AND WEIGHTING FACTORS<br />

1. Evaluation criteria shall be established for each Invitation to Tender.<br />

2. The Tender Evaluation Board shall be free to establish such evaluation criteria as it sees<br />

fit, provided that all significant parts of the Invitation To Tender are covered and when<br />

applicable specific industrial policy measures are taken into account.<br />

3. However, the Tender Evaluation Board shall, as far as possible, take into consideration<br />

the following:<br />

a) evaluation criteria shall be well defined, logically distinct and avoid<br />

duplication;<br />

b) where as foreseen under Article 23 of these Regulations the Tender<br />

Evaluation Board decides to appoint tender evaluation panels, the evaluation<br />

criteria should, as far as possible, be arranged under aspects corresponding<br />

to the field of reference of each panel; and<br />

c) evaluation criteria shall not create unfair advantage to one economic<br />

operator over another.<br />

4. In the case of competitive tendering foreseen under Article 13 of these Regulations, the<br />

Tender Evaluation Board shall attribute weighting factors against each of the evaluation<br />

criteria it establishes.<br />

The Tender Evaluation Board may further attribute weighting factors against each of<br />

the evaluation criteria it establishes for procurement actions superior or equal to<br />

20 000 000 Euro in the case of non-competitive tendering foreseen under Article 21 of<br />

these Regulations.<br />

5. Weighting factors shall not create unfair advantage to one economic operator over<br />

another.<br />

6. The Invitation To Tender shall specify the weighting factors which will be applied by<br />

the Tender Evaluation Board for the evaluation.<br />

7. Once approved, the evaluation criteria and weighting factors shall be binding for the<br />

evaluation.

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