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64<br />

Charming sea views<br />

Îles de la Madeleine<br />

These bewitchingly idyllic islands were ‘rediscovered’<br />

in the 1960s by the travel-minded people of<br />

francophone Québec and have now been settled<br />

by an intriguing mix of artists and watersports<br />

enthusiasts, giving a paradoxically vibrant vibe for<br />

visitors in the summer. Iron-rich red cliffs and quaint<br />

fishing villages painted charmingly in mauves, yellows<br />

and reds give the place an ethereal charm, whilst<br />

magnificent golden sandy beaches stretch as far as the<br />

eye can see and and are great for beach-combing.<br />

Waters here are surprisingly warm and people come<br />

from far afield to wind-surf, kite-board and kayak.<br />

Gloriously isolated, being spread over 100 kilometres<br />

in the middle of the huge Gulf of St Lawrence, the<br />

heart of the community is a set of five islands, 60<br />

kilometres in length, linked by sand spits and a road.<br />

Each island has its own distinct culture, which is<br />

surprisingly diverse for such a relatively small<br />

archipelago. In the north there are Anglophone<br />

communities who speak very little French and there is<br />

almost an inter-island rivalry where locals will assure<br />

you that their island is much nicer than the next.<br />

The islanders are extremely friendly and hospitable<br />

and are only too happy to share their little bit of<br />

paradise with visitors. They have some wonderful<br />

stories to tell and in the small bars that dot the islands<br />

they will often burst into song, quite spontaneously,<br />

with old Acadian songs illuminating their rich heritage.<br />

Food here is heavily influenced by French cuisine,<br />

and of course, seafood – fruits de la mer – features<br />

on every menu. The start of the lobster season in<br />

June is a major event in the islands when it’s possible<br />

for visitors to see the fishermen return to the docks<br />

with their catch and perhaps pick up dinner from the<br />

quayside. The archipelago is easily explored by car<br />

but many of the locals prefer to cycle. It is possible<br />

to reach the islands by air but perhaps the most<br />

charming way is to arrive at Cap aux Meules by<br />

ferry from Prince Edward Island, before continuing<br />

by boat to Québec’s Gaspésie Peninsula or<br />

Québec City itself.<br />

Harp Seal Viewing<br />

In late February and early March tens of thousands<br />

of harp seals congregate near the Îles de la<br />

Madeleine to whelp on the ice floes surrounding<br />

the archipelago. Day trips by helicopter from the<br />

islands provide a superb opportunity to observe<br />

Artists on the islands<br />

Domaine du Vieux Couvent<br />

the baby seals, called whitecoats. Seeing the<br />

immensity of the ice-field scattered with seal pups<br />

is an enthralling experience for winter visitors.<br />

DOMAINE DU VIEUX COUVENT,<br />

ÎLES DE LA MADELEINE<br />

A former convent built between 1914 and 1916,<br />

the Domaine du Vieux Couvent enjoys a<br />

magnificent seaside setting. The property was<br />

refurbished in 2006 to provide ten unique and<br />

stylish rooms, each named after an aspect of the<br />

area’s history, folklore and poetry. From the<br />

bathrobes to the décor, every item has been<br />

carefully selected. Le Réfectoire is a bistro style<br />

restaurant offering the best of the islands’ produce<br />

including mussels, lobster, herring, mackerel, clams,<br />

bouillabaisse, veal, home-bred boars, wild fruit and<br />

berries, as well as local cheeses. This is the perfect<br />

base from which to take boat trips, cycle around<br />

the islands or take walks along the beach.

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