The Role of Beef in the American Diet - International Meat Secretariat

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The Role of Beef in the American Diet conjugated linoleic acid, of intramuscular fat from steers offered grazed grass, grass silage, or concentrate-based diets, Journal of Animal Science 2000;78:2849–2855. 87. Moloney AP, Mooney MT, Kerry JP, Troy DJ, Producing tender and flavoursome beef with enhanced nutritional characteristics, Proceedings of the Nutrition Society 2001;60:221–229. 88. Regenstein J, Department of Food Science, Cornell University, personal communication, October 25, 2002. 48
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The Role of Beef in the American Diet - International Meat Secretariat

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