The Role of Beef in the American Diet - International Meat Secretariat
The Role of Beef in the American Diet - International Meat Secretariat
The Role of Beef in the American Diet - International Meat Secretariat
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<strong>The</strong> <strong>Role</strong> <strong>of</strong> <strong>Beef</strong> <strong>in</strong> <strong>the</strong> <strong>American</strong> <strong>Diet</strong><br />
conjugated l<strong>in</strong>oleic acid, <strong>of</strong> <strong>in</strong>tramuscular fat from steers<br />
<strong>of</strong>fered grazed grass, grass silage, or concentrate-based diets,<br />
Journal <strong>of</strong> Animal Science 2000;78:2849–2855.<br />
87. Moloney AP, Mooney MT, Kerry JP, Troy DJ, Produc<strong>in</strong>g tender<br />
and flavoursome beef with enhanced nutritional characteristics,<br />
Proceed<strong>in</strong>gs <strong>of</strong> <strong>the</strong> Nutrition Society<br />
2001;60:221–229.<br />
88. Regenste<strong>in</strong> J, Department <strong>of</strong> Food Science, Cornell<br />
University, personal communication, October 25, 2002.<br />
48
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