The Role of Beef in the American Diet - International Meat Secretariat

The Role of Beef in the American Diet
http://cis.nci.nih.gov/fact/3_25.htm
40. Sinha R, Rothman N, Salmon CP, Knize MG, Brown ED,
Swanson CA, Rhodes D, Rossi S, Felton JS, Levander OA,
Heterocyclic amine content in beef cooked by different methods
to varying degrees of doneness and gravy made from
meat drippings, Food and Chemical Toxicology
1998;36:279–287.
41. Knize MG, Sinha R, Rothman N, Brown ED, Salmon CP,
Levander OA, Cunningham PL, Felton JS, Heterocyclic
amine content in fast-food meat products, Food and
Chemical Toxicology 1995;33:545–551.
42. Food and Drug Administration, Center for Veterinary
Medicine, The use of steroid hormones for growth promotion
in food-producing animals, information for consumers, July
2002. Available online at www.fda.gov/cvm/index/consumer/hormones.htm
43. Smith GC, Colorado State University, Meat safety, paper presented
at the Minnesota Dietary Association State
Conference, March 1999 and available online at
www.ansci.colostate.edu/ran/meat/meatsafety.htm
44. U.S. Department of Agriculture, Foreign Agricultural
Service, A primer on beef hormones, February 1999, available
online at www.fas.usda.gov/itp/policy/hormone2.html
45. National Research Council, The Use of Drugs in Food
Animals. Benefits and Risks, National Academy Press,
Washington, D.C., 1999.
46. National Cattlemen’s Beef Association, A Producers Guide to
Judicious Use of Antimicrobials in Cattle, 2001, available
online at www.beef.org/documents//NCBA_JUAG_
August_2001_color.doc
47. Food Safety and Inspection Service, USDA, Focus on Beef
… from Farm to Table, consumer information, June 2002,
available online at http://www.fsis.usda.gov/oa/pubs/focusbeef.htm
48. Alliance for the Prudent Use of Antibiotics, The need to
improve antimicrobial use in agriculture. Ecological and
human health consequences, Clinical Infectious Diseases
43