The Role of Beef in the American Diet - International Meat Secretariat
The Role of Beef in the American Diet - International Meat Secretariat
The Role of Beef in the American Diet - International Meat Secretariat
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
<strong>The</strong> <strong>Role</strong> <strong>of</strong> <strong>Beef</strong> <strong>in</strong> <strong>the</strong> <strong>American</strong> <strong>Diet</strong><br />
onl<strong>in</strong>e at http://www.fmi.org/facts_figs/Nutrition.pdf<br />
21. Food and Drug Adm<strong>in</strong>istration, <strong>The</strong> Food Label, FDA<br />
Backgrounder, May 1999, available onl<strong>in</strong>e at<br />
http://www.cfsan.fda.gov/~dms/fdnewlab.html<br />
22. U.S. Department <strong>of</strong> Agriculture, Food Safety and Inspection<br />
Service, Nutrition Label<strong>in</strong>g <strong>of</strong> Ground or Chopped <strong>Meat</strong> and<br />
Poultry Products and S<strong>in</strong>gle-Ingredient Products; Proposed<br />
Rule, Federal Register 66(12):4969–4999, Jan. 18, 2001.<br />
23. Putnam J, Gerrior S, Trends <strong>in</strong> <strong>the</strong> U.S. food supply,<br />
1970–97, Chapter 7 <strong>in</strong> Frazao E, Ed., America’s Eat<strong>in</strong>g<br />
Habits: Changes and Consequences, U.S. Department <strong>of</strong><br />
Agriculture, Economic Research Report, Agriculture<br />
Information Bullet<strong>in</strong> No. 750, Wash<strong>in</strong>gton, DC, 1999.<br />
Available onl<strong>in</strong>e at http://ers.usda.gov/publications/aib750/<br />
aib750g.pdf<br />
24. Davidson MH, Hunn<strong>in</strong>ghake D, Maki KC, Kwiterovich PO<br />
Jr, Kafonek S, Comparison <strong>of</strong> <strong>the</strong> effects <strong>of</strong> lean red meat vs.<br />
lean white meat on serum lipid levels among free-liv<strong>in</strong>g persons<br />
with hypercholesterolemia, Archives <strong>of</strong> Internal<br />
Medic<strong>in</strong>e 1999;159:1331–1338.<br />
25. Hunn<strong>in</strong>ghake DB, Maki KC, Kwiterovich PO Jr, Davidson<br />
MH, Dickl<strong>in</strong> MR, Kafonek SD, Incorporation <strong>of</strong> lean red<br />
meat <strong>in</strong>to a National Cholesterol Education Program Step I<br />
diet: a long-term, randomized cl<strong>in</strong>ical trial <strong>in</strong> free-liv<strong>in</strong>g persons<br />
with hypercholesterolemia, Journal <strong>of</strong> <strong>the</strong> <strong>American</strong><br />
College <strong>of</strong> Nutrition 2000;19:351–360.<br />
26. Scott LW, Dunn LK, Pownall HJ, Brauchi DJ, McMann MC,<br />
Herd JA, Harris KB, Savell JW, Cross HR, Gotto AM Jr,<br />
Effects <strong>of</strong> beef and chicken consumption on plasma lipid levels<br />
<strong>in</strong> hypercholesterolemic men, Archives <strong>of</strong> Internal<br />
Medic<strong>in</strong>e 1994;154:1261–1267.<br />
27. Scott L, Kimball K, Wittels EH, et al., Effects <strong>of</strong> a lean beef<br />
diet and <strong>of</strong> a chicken and fish diet on lipoprote<strong>in</strong> pr<strong>of</strong>iles,<br />
Nutrition, Metabolism, and Cardiovascular Diseases<br />
1991;1:25–30.<br />
28. Weisman H, A comparison <strong>of</strong> <strong>the</strong> effects <strong>of</strong> eat<strong>in</strong>g beef, versus<br />
chicken and fish, as part <strong>of</strong> a no added fat and no starch<br />
41
Change language