The Role of Beef in the American Diet - International Meat Secretariat

Tables and Figures
Table 1. Zinc content of beef and other animal protein foods
Table 2. Iron content of beef and other animal protein foods
Table 3. Examples of lean meat and poultry
Table 4. Examples of trans fatty acid contents of foods
Table 5. Tips for minimizing heterocyclic amine formation
Table 6. How to protect against E. coli O157:H7
Table 7. Four principles of food safety
Figure 1. What kinds of meat and poultry do Americans eat
Figure 2. Fatty acids in beef
Figure 3. Fatty acids in beef including stearic acid
Figure 4. Proper use of meat thermometer on hamburgers
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