The Role of Beef in the American Diet - International Meat Secretariat
The Role of Beef in the American Diet - International Meat Secretariat
The Role of Beef in the American Diet - International Meat Secretariat
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<strong>The</strong> <strong>Role</strong> <strong>of</strong> <strong>Beef</strong> <strong>in</strong> <strong>the</strong> <strong>American</strong> <strong>Diet</strong><br />
REFERENCES<br />
1. Statistics published by <strong>the</strong> National Cattlemen’s <strong>Beef</strong><br />
Association (www.beef.org), based on year 2001 figures for<br />
boneless edible consumption.<br />
2. Analysis <strong>of</strong> <strong>the</strong> 1994-96, 1998 Cont<strong>in</strong>u<strong>in</strong>g Survey <strong>of</strong> Food<br />
Intake by Individuals (CSFII), F<strong>in</strong>al Report prepared by<br />
Bermudez Consultenos <strong>International</strong> for <strong>the</strong> National<br />
Cattlemen’s <strong>Beef</strong> Association, August 2002.<br />
3. Hunt JR, Mov<strong>in</strong>g toward a plant-based diet: are iron and z<strong>in</strong>c<br />
at risk Nutrition Reviews 2002;60:127–134.<br />
4. Institute <strong>of</strong> Medic<strong>in</strong>e, National Academy <strong>of</strong> Sciences, <strong>Diet</strong>ary<br />
Reference Intakes for Vitam<strong>in</strong> A, Vitam<strong>in</strong> K, Arsenic, Boron,<br />
Chromium, Copper, Iod<strong>in</strong>e, Iron, Manganese, Molybdenum,<br />
Nickel, Silicon, Vanadium, and Z<strong>in</strong>c, National Academy<br />
Press, Wash<strong>in</strong>gton, DC, 2001.<br />
5. Subar AF, Krebs-Smith SM, Cook A, Kahle LL, <strong>Diet</strong>ary<br />
sources <strong>of</strong> nutrients among US adults, 1989 to 1991, Journal<br />
<strong>of</strong> <strong>the</strong> <strong>American</strong> <strong>Diet</strong>etic Association 1998;98:537–547.<br />
6. Subar AF, Krebs-Smith SM, Cook A, Kahle LL, <strong>Diet</strong>ary<br />
sources <strong>of</strong> nutrients among US children, 1989–1991,<br />
Pediatrics 1998;102:913–923.<br />
7. U.S. Department <strong>of</strong> Agriculture, USDA Nutrient Database for<br />
Standard Reference, release 15, 2002. Available onl<strong>in</strong>e at<br />
http://www.nal.usda.gov/fnic/foodcomp/Data/<strong>in</strong>dex.html<br />
7a. Institute <strong>of</strong> Medic<strong>in</strong>e, National Academy <strong>of</strong> Sciences, <strong>Diet</strong>ary<br />
Reference Intakes for Vitam<strong>in</strong> C, Vitam<strong>in</strong> E, Selenium, and<br />
Carotenoids, National Academy Press, Wash<strong>in</strong>gton, DC,<br />
2000.<br />
8. U.S. Departments <strong>of</strong> Agriculture and Health and Human<br />
Services, Nutrition and Your Health: <strong>Diet</strong>ary Guidel<strong>in</strong>es for<br />
<strong>American</strong>s, 5 th ed., 2000, available onl<strong>in</strong>e at<br />
http://www.usda.gov/cnpp/<strong>Diet</strong>Gd.pdf<br />
9. National Academy <strong>of</strong> Sciences, <strong>Diet</strong>ary Reference Intakes for<br />
Thiam<strong>in</strong>, Rib<strong>of</strong>lav<strong>in</strong>, Niac<strong>in</strong>, Vitam<strong>in</strong> B6, Folate, Vitam<strong>in</strong><br />
B12, Panto<strong>the</strong>nic Acid, Biot<strong>in</strong>, and Chol<strong>in</strong>e, National<br />
Academy Press, Wash<strong>in</strong>gton, D.C., 2000.<br />
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